Second and third grade nutrition education program to help kids learn to enjoy fruits and vegetables in a fun and supportive environment.

Date: March 22, 2018 | Time: 8:00 am - 2:30 pm
Location: Jo Mackey Elementary School

Add to your calendar iCal

Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: March 22, 2018 | Time: 9:00 am - 2:00 pm
Location: Richard Rundle Elementary School

Add to your calendar iCal

This evidence-based campaign focuses on building fruit and vegetable consumption in children through healthy snacking. Pick a bettersnack™ is a monthly, in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. In addition to direct instruction, staff works with school wellness coordinators to build meaningful and sustainable programming to create a well environment in every school

Date: March 22, 2018 | Time: 12:00 pm - 3:15 pm
Location: Rex Bell Elementary School

Add to your calendar iCal

Second and third grade nutrition education program to help kids learn to enjoy fruits and vegetables in a fun and supportive environment.

Date: March 22, 2018 | Time: 12:45 pm - 2:10 pm
Location: Vegas Verdes Elementary School

Add to your calendar iCal