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Monday, February 26, 2018

Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: February 26, 2018 | Time: 9:00 am - 1:30 pm
Location: Jesse Scott ES

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Tuesday, February 27, 2018

Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: February 27, 2018 | Time: 9:00 am - 1:30 pm
Location: Jesse Scott ES

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Second and third grade nutrition education program to help kids learn to enjoy fruits and vegetables in a fun and supportive environment.

Date: February 27, 2018 | Time: 9:00 am - 2:30 pm
Location: Lowman Elementary School

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Second and third grade nutrition education program to help kids learn to enjoy fruits and vegetables in a fun and supportive environment.

Date: February 27, 2018 | Time: 12:30 pm - 2:00 pm
Location: Robert Taylor Elementary School

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Wednesday, February 28, 2018

Making Healthy Eating Habits.

Date: February 28, 2018 | Time: 1:21 pm - 2:11 pm
Location: Swainston Middle School

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Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: February 28, 2018 | Time: 9:00 am - 1:30 pm
Location: Jesse Scott ES

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Second and third grade nutrition education program to help kids learn to enjoy fruits and vegetables in a fun and supportive environment.

Date: February 28, 2018 | Time: 12:30 pm - 2:00 pm
Location: Robert Taylor Elementary School

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