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Programs

Horticulture Programs

Food for Thoughts, School Garden

University of Nevada Cooperative Extension’s Food for Thoughts program was established in 2004 and built on the school gardens program. It offers children an alternative site for learning, promotes awareness of the desert environment, demonstrates the geographic sources of their food and encourages healthy eating and activities.

Issue:

The community and healing garden program exists to enable residents of distinct areas around town to improve their environment through the use of plants, by helping people to create gardens, and teaching them how to maintain them and use them for health. There is wide variation between each area’s garden and use of the garden, depending on the need of the community.

What Has Been Done:

University of Nevada Cooperative Extension’s Food for Thoughts program was established in 2004 and built on the school gardens program. This program gives Southern Nevada school faculty, staff and students the educational tools needed to effectively install and use gardens as outdoor classrooms. The goals are to offer children an alternative site for learning, promote awareness of the desert environment, demonstrate the geographic sources of their food and encourage healthy eating and activities. The program has worked hands-on with over 38 schools and given information to over 8,000 students and school staff at outside events.

See also: For additional information, visit the Food for Thoughts Web site.

Horticulture Programs

Programs Program Information

Carson City Community Garden

The Community Garden began in 2001 and allows community members who don’t have room for a vegetable garden to rent a 4-by-16-foot garden bed for $20 a season at a 25-bed garden complex on Beverly Drive east of the cemetery. The price includes water, soil preparation, some seeds and fertilizer.

Community Beautification through Horticulture

Desert Green, Commercial Water Conservation Training

Desert Green is in its eleventh year and is designed to educate commercial clientele in the Green Industry as well as others who have an interest in water conservation issues. A committee representing the industry implements the training. Desert Green is chaired by one industry representative and one UNCE representative. The program is presented once a year, with 36 classes taught in a two-day period. A committee of industry representative reviews evaluations from the previous year to decide future educational direction and topics. During the evaluation process, the program is reviewed, modified and revised according to the needs of the clientele. As part of the marketing of this program, two articles citing the importance of Desert Green appear in regional trade publications.

Food for Thoughts, School Garden

University of Nevada Cooperative Extension’s Food for Thoughts program was established in 2004 and built on the school gardens program. It offers children an alternative site for learning, promotes awareness of the desert environment, demonstrates the geographic sources of their food and encourages healthy eating and activities.

Green Industry Training Programs of Northern Nevada

Green Industry Training (GIT) and Green Industry Continuing Education Series (GICES) are cost- and time-efficient approaches to serving the Green Industries of northern Nevada, including nursery workers, landscapers, arborists, irrigation and lawn care professionals. The Green Industry Training program begins in late winter with eight three-hour sessions of entry-level training for new industry workers, for those desiring to work in the industry and for existing industry professionals desiring a skills "tune-up." After "basic training," industry members are invited to monthly continuing education opportunities — one hour per month over the noon hour — to hone and improve their skills.

Grow Your Own, Nevada

Grow Your Own, Nevada is a statewide University of Nevada Cooperative Extension program designed to help people discover the secrets to gardening in our high-desert climate. The program includes eight two-hour weekly sessions. Classes are held live in Reno in the spring, summer and fall, and are provided by video conference to Cooperative Extension offices across the state.

Healing gardens in Las Vegas

A new elementary school opens every month in Las Vegas, with pupils from many cultural and economic backgrounds. University of Nevada Cooperative Extension school gardens, community gardens and healing gardens essentially become outdoor classrooms and also build community spirit.

Master Gardeners in Nevada

Master Gardeners provide free, research-based horticulture information to Nevadans. They are volunteers who learn advanced plant science skills from at least 50 hours of classroom instruction by University of Nevada Cooperative Extension (UNCE) professionals. After training, Master Gardeners volunteer a minimum of at least 50 hours a year to pass along their newly acquired knowledge through the media, talks and workshops. They answer phone calls, send out informational materials and develop community gardens.

Nevada Desert Bioscape

University of Nevada Cooperative Extension’s Desert Bioscape program takes a holistic approach to conserving natural resources in an urban setting. This program targets adult learners in the Green Industry of southern Nevada. This program utilizes the successful Correctional Horticultural program as a model for development. Implementation of the curriculum meets the needs of people already working in the industry. In addition to these goals, training will be translated into money savings for the companies and municipalities because correct practices are being implemented. Students that are planning to or are now taking other classes to improve their job skills are being surveyed.

Research Center & Demonstration Orchard

The Research Center and Demonstration Orchard has been a cooperative effort between University of Nevada Cooperative Extension and University of Nevada, Las Vegas for over 20 years. The main emphasis has always been on water conservation in the Mojave Desert. From the very beginning, deciduous fruit trees, wine and table grapes, and various kinds of vegetables have been grown and tested for their ability to survive and produce under desert conditions.

The Greenhouse Project

The Carson City Greenhouse Project was conceptualized in November 2008 in partnership between UNCE; the Carson City Cultural Commission; The Greenhouse Project Committee, a grassroots, community organization; the Carson City School District; Nevada State Parks; and numerous volunteers. The Greenhouse Project serves as a teaching facility for hands on programs at the Carson City High School. Students help to cultivate and distribute vegetables and herbs for culinary classes and community food banks. Additional flower baskets are grown to beautify downtown Carson City.

Weed Warriors Invasive Weed Training

The Weed Warriors Invasive Weed Training Program is held several times a year, usually in late winter or spring. This eight-hour, two-day introductory-level training introduces participants to the principles of Integrated Weed Management and focuses on improving ability to identify noxious weeds of local importance. A small fee is charged for program materials, and the class can be videoconferenced to other locations upon request. Each year, several dozen people go through the training and become certified Weed Warriors. Pesticide applicators receive six Continuing Education Credits for attending this course. Each year in May during a community event in the Truckee Meadows, Weed Warrior volunteers help rid parks and riverfront areas of invasive thistles.