Health and Nutrition Programs
Grow Yourself Healthy
The purpose of the “Grow Yourself Healthy” program is to provide nutrition education enhanced by the creation and innovative use of a school based gardens. The project’s goals are to foster healthful eating habits and increase physical activity, whereby instilling lifelong behaviors for reducing obesity and chronic disease prevention. An integrated nutrition/horticulture curriculum is taught with content linked to education standards. “Grow Yourself Healthy” is conducted with kindergarten through fifth grade students at two Washoe County elementary schools. Both schools have a high percentage of students eligible for free or reduced price meals, a proxy indicator of low-income status. The increased obesity and chronic disease risks of these children is heightened by their socioeconomic status and, in many cases, ethnicity.
Health and Nutrition Programs
All 4 Kids
University of Nevada Cooperative Extension’s All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by Cooperative Extension faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.
Expanded Food and Nutrition Education Program (EFNEP)
Food Safety Project
Grow Yourself Healthy
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.
Healthy Eating on a Budget
The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security.
Healthy Kids Festival
The goal of the Healthy Kids Festival is to provide sustainable tools and opportunities for low income families with young children (ages 3-8) to make healthy choices as he/she approaches the adolescent years. The event, hosted by the University of Nevada Cooperative Extension’s All 4 Kids program in collaboration with local community partners provides long term solutions to childhood obesity through physical activity, healthy eating and other behaviors related to childhood obesity prevention.
Healthy Steps to Freedom
Nevada Radon Education Program
The Nevada Radon Education Program is a partnership with the Nevada State Health Division to educate Nevadans about the possible health risk posed by elevated levels of radon in the home. University of Nevada Cooperative Extension (UNCE) offers literature, educational programs and radon test kits in many county Extension offices.
Pick a better snack™ (formerly Chefs for Kids)
This evidence-based campaign focuses on building fruit and vegetable consumption in children through healthy snacking. Pick a better snack™ is a monthly, in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. In addition to direct instruction, staff works with school wellness coordinators to build meaningful and sustainable programming to create a well environment in every school.
Small Steps 4 Big Changes
Parent involvement is recognized as a key factor in making wise food selections and shaping food and health behavior attitudes that affect the child’s habits and food preferences. Conducted in partnership with the 4-H Youth Development Program, a series of ten nutrition lessons incorporate recipe preparation, food sampling and physical activity segments, with additional nutrition education content for the parent or adult caregiver. All lesson segments are focused on thriving within a limited budget, as well as increasing fruit and vegetable intake. This program has been successfully offered to five Reno Housing Authority (RHA) and other 4-H After School Program sites since the initial launch of the pilot program. The program fosters behavior changes identified by the Centers for Disease Control as being linked to childhood obesity prevention.
Team Nutrition “Smart Choices”
This program strives to address the public health issue of childhood obesity through building basic skills related to food selection and promoting an increased variety of nutritious foods consumed especially vegetables and fruits.
Veggies for Kids
University of Nevada Cooperative Extension’s (UNCE) Veggies for Kids program takes a proactive approach toward eating and experiencing different kinds of vegetables for American Indian children at a young age.