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Programs

Health and Nutrition Programs

Calcium, It’s not Just Milk

The Calcium, It’s Not Just Milk program’s focus is to increase awareness, knowledge and skills among the target audience (11- to 14-year-old middle school students) related to increasing consumption of calcium-rich foods. These efforts have been promoted through classroom lessons and hands-on activities with the assistance and support of school district administrators and teachers.

Issue:

A needs assessment conducted by the Nevada Nutrition Network identified target audiences and educational priorities for supplemental nutrition assistance program recipients in Nevada. It was determined that there was a need to increase consumption of low-fat calcium-rich foods among children (particularly females) ages 11-14 years. This determination was based on low intakes of calcium, among other nutrients, in girls of this age group. If calcium needs are not met during this critical development stage, the risk of osteoporosis increases in later life.

What Has Been Done:

UNCE developed a comprehensive Calcium, It’s Not Just Milk program. The curriculum is comprised of lesson plans with lectures supported by PowerPoint presentations, student workbooks and learner-centered activities, which increase knowledge and build skills, enabling students to select and consume more calcium-rich foods. UNCE partners with middle school teachers who teach the program. Since 2001, UNCE has reached over 10,000 middle school students with the program.

Impact:

Based on evaluations conducted with middle school students, program impact was found to be statistically significant among the core curricular concepts related to (a) students’ knowledge and understanding of the importance of calcium as it relates to growth, bone health, physical activity, and disease prevention, b) students’ knowledge of the calcium intake recommendation for their age group; c) students’ ability to identify calcium-rich foods; and d) students’ ability to interpret food labels to identify calcium-rich foods.

Partners:

Through the Nevada Nutrition Network, representatives from numerous public and private entities participated in the development of the Calcium, It’s Not Just Milk program. Since 2001, Calcium, It’s Not Just Milk has partnered with 17 middle schools, two school districts, and numerous teachers and administrators to conduct the program.

Contacts: Mary Wilson, 702-257-5507
Robin Collins, 702-257-5543

Health and Nutrition Programs

Programs Program Information

All 4 Kids

The University of Nevada Cooperative Extension’s (UNCE) All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by UNCE faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.

An Apple A Day

Calcium, It’s not Just Milk

The Calcium, It’s Not Just Milk program’s focus is to increase awareness, knowledge and skills among the target audience (11- to 14-year-old middle school students) related to increasing consumption of calcium-rich foods. These efforts have been promoted through classroom lessons and hands-on activities with the assistance and support of school district administrators and teachers.

Chefs for Kids

University of Nevada Cooperative Extension (UNCE) collaborated with the American Culinary Federation (ACF) Chefs of Las Vegas to develop nutrition education curricula that promote health practices engendering lifelong, healthy lifestyles in children. These practices can lower risk for heart disease and other chronic diseases. Chefs for Kids is an in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. The program consists of two parts: an intensive, second-grade curriculum (Choose Well, Be Well) and a video curriculum (Adventures with Chefs for Kids) aimed at first-graders. The first-grade curriculum introduces the food groups to children and focuses on food for strength, growth, health and energy. The weekly second-grade program helps children choose foods that will give the greatest benefit to their bodies, as well as on physical activity and food safety practices.

Expanded Food and Nutrition Education Program (EFNEP)

The mission of Nevada’s Expanded Food and Nutrition Education Program (EFNEP) is to assist families with limited financial resources. Through educational support and experiential learning, the families acquire knowledge, skills, attitudes and changed behavior to improve their nutritional and health status in order to prevent chronic disease and enhance family well-being. Practical application allows learners to see the relevance of information to their daily lives.

Food Safety Project

Grow Yourself Healthy

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.

Healthy Eating on a Budget

Objective:

Healthy Steps to Freedom

Alcohol and drug addiction are serious, chronic and relapsing health problems for both women and men of all ages and backgrounds. Leading to physical and mental health problems, substance abuse often precipitates violence, sexually transmitted diseases, unwanted pregnancy, motor vehicle crashes, homelessness, rising health care costs and obesity.

Nevada Radon Education Program

The Nevada Radon Education Program is a partnership with the Nevada State Health Division to educate Nevadans about the possible health risk posed by elevated levels of radon in the home. University of Nevada Cooperative Extension (UNCE) offers literature, educational programs and radon test kits in many county Extension offices.

Nutrition Basics

Small Steps 4 Big Changes

Parent involvement is recognized as a key factor in making wise food selections and shaping food and health behavior attitudes that affect the child’s habits and food preferences. Conducted in partnership with the 4-H Youth Development Program, a series of ten nutrition lessons incorporate recipe preparation, food sampling and physical activity segments, with additional nutrition education content for the parent or adult caregiver. All lesson segments are focused on thriving within a limited budget, as well as increasing fruit and vegetable intake. This program has been successfully offered to five Reno Housing Authority (RHA) and other 4-H After School Program sites since the initial launch of the pilot program. The program fosters behavior changes identified by the Centers for Disease Control as being linked to childhood obesity prevention.

Team Nutrition “Smart Choices”

This program strives to address the public health issue of childhood obesity through building basic skills related to food selection and promoting an increased variety of nutritious foods consumed especially vegetables and fruits.

Veggies for Kids

University of Nevada Cooperative Extension’s (UNCE) Veggies for Kids program takes a proactive approach toward eating and experiencing different kinds of vegetables for American Indian children at a young age.