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Programs

Health and Nutrition Programs

All 4 Kids

The University of Nevada Cooperative Extension’s (UNCE) All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by UNCE faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.

The child component of the All 4 Kids program consists of 24, 30-minute preschool lessons, taught three times a week for eight weeks by UNCE staff. Each lesson utilizes dance, a lifetime skill, to introduce children to the specific movements outlined in the Nevada Pre-K Standards in addition to a nutrition concept.

Since young children are dependent on their families to provide their meals and movement opportunities, the All 4 Kids program encourages families to build healthy habits together. Each week of the program children receive an All 4 Kids Family Pack containing a nutrition activity for the family to complete together. In addition to the family packs, parents and caregivers are invited to attend a monthly family event. Each event has interactive games and a food demonstration for families to try new foods and movement games together. Each family event concludes with children performing the All 4 Kids dances they learned in the preschool lessons. Together families and children learn to be healthy, happy, active and fit.

Issue:

The prevalence of childhood obesity has dramatically increased nationwide. Specifically, 14 percent of Nevadan children less than 5 years of age are overweight. The underlying causes range from genetic propensity to socio-economic, cultural and environmental influences resulting in unhealthful eating and physical activity practices. A person’s relationship with food and physical activity begins in infancy and is molded during childhood. The All 4 Kids program employs the ecological model to address childhood obesity in both the home and childcare environments.

What Has Been Done:

No one program has addressed both the child-care and home environments that affect the feeding and physical activity habits of young children. Utilizing pre-existing materials, such as the SNAP-ED developed books "Tummy Talks" and "TV Moves Me," the All 4 Kids program integrates nutrition and physical activity education into a fun, developmentally appropriate curriculum.

Impact:

Preliminary data is still being compiled. But early findings show that the percentage of All 4 Kids children eating fresh fruit at least three times a week increased from 83 percent to nearly 92 percent, and children eating fresh vegetables three times a week jumped from 62 percent to 92 percent.

Partners:

USDA Supplemental Nutrition Assistance Program Nutrition Education, Acelero Learning Clark County, Clark County School District, 3 Key Years, and National Association for Latin Americans

Printable Program Impact

Contacts: Anne Lindsay, Area Extension Specialist, Health and Nutrition, Exercise Physiology, 702-940-5434,
Tricia Braxton Perry, Program Manager, 702-948-5975

Health and Nutrition Programs

Programs Program Information

All 4 Kids

The University of Nevada Cooperative Extension’s (UNCE) All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by UNCE faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.

An Apple A Day

Calcium, It’s not Just Milk

The Calcium, It’s Not Just Milk program’s focus is to increase awareness, knowledge and skills among the target audience (11- to 14-year-old middle school students) related to increasing consumption of calcium-rich foods. These efforts have been promoted through classroom lessons and hands-on activities with the assistance and support of school district administrators and teachers.

Chefs for Kids

University of Nevada Cooperative Extension (UNCE) collaborated with the American Culinary Federation (ACF) Chefs of Las Vegas to develop nutrition education curricula that promote health practices engendering lifelong, healthy lifestyles in children. These practices can lower risk for heart disease and other chronic diseases. Chefs for Kids is an in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. The program consists of two parts: an intensive, second-grade curriculum (Choose Well, Be Well) and a video curriculum (Adventures with Chefs for Kids) aimed at first-graders. The first-grade curriculum introduces the food groups to children and focuses on food for strength, growth, health and energy. The weekly second-grade program helps children choose foods that will give the greatest benefit to their bodies, as well as on physical activity and food safety practices.

Expanded Food and Nutrition Education Program (EFNEP)

The mission of Nevada’s Expanded Food and Nutrition Education Program (EFNEP) is to assist families with limited financial resources. Through educational support and experiential learning, the families acquire knowledge, skills, attitudes and changed behavior to improve their nutritional and health status in order to prevent chronic disease and enhance family well-being. Practical application allows learners to see the relevance of information to their daily lives.

Food Safety Project

Grow Yourself Healthy

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.

Healthy Eating on a Budget

Objective:

Healthy Steps to Freedom

Alcohol and drug addiction are serious, chronic and relapsing health problems for both women and men of all ages and backgrounds. Leading to physical and mental health problems, substance abuse often precipitates violence, sexually transmitted diseases, unwanted pregnancy, motor vehicle crashes, homelessness, rising health care costs and obesity.

Nevada Radon Education Program

The Nevada Radon Education Program is a partnership with the Nevada State Health Division to educate Nevadans about the possible health risk posed by elevated levels of radon in the home. University of Nevada Cooperative Extension (UNCE) offers literature, educational programs and radon test kits in many county Extension offices.

Nutrition Basics

Small Steps 4 Big Changes

Parent involvement is recognized as a key factor in making wise food selections and shaping food and health behavior attitudes that affect the child’s habits and food preferences. Conducted in partnership with the 4-H Youth Development Program, a series of ten nutrition lessons incorporate recipe preparation, food sampling and physical activity segments, with additional nutrition education content for the parent or adult caregiver. All lesson segments are focused on thriving within a limited budget, as well as increasing fruit and vegetable intake. This program has been successfully offered to five Reno Housing Authority (RHA) and other 4-H After School Program sites since the initial launch of the pilot program. The program fosters behavior changes identified by the Centers for Disease Control as being linked to childhood obesity prevention.

Team Nutrition “Smart Choices”

This program strives to address the public health issue of childhood obesity through building basic skills related to food selection and promoting an increased variety of nutritious foods consumed especially vegetables and fruits.

Veggies for Kids

University of Nevada Cooperative Extension’s (UNCE) Veggies for Kids program takes a proactive approach toward eating and experiencing different kinds of vegetables for American Indian children at a young age.