Classes offered for pickled and tomato products
Cooperative Extension offers food preservation workshops starting July 10
University of Nevada Cooperative Extension’s Food Preservation Program will be offering free workshops on pickled products July 10 and on tomato-based products July 11.
“In addition to learning the preservation process, attendees will learn about water bath canning, equipment and elevation adjustments,” said Elizabeth Mapula, University of Nevada Cooperative Extension Food Preservation Program officer.
Workshops are free to attend; however, pre-registration is required, as space is limited. Workshops will be held at the Cooperative Extension office at 8050 Paradise Road, Suite 100, in Las Vegas.
The workshops will be held 5:30-8:30 p.m.:
- July 10, pickled products. Register online at the workshop website.
- July 11, tomato-based products. Register online at the workshop website.
For more information, contact Mapula at 702-257-5517 or email@example.com. Persons in need of special accommodations or assistance should call at least three days prior to the scheduled event.