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Kids cook during spring break

Posted 3/15/2017

University of Nevada Cooperative Extension’s nutrition staff offering classes

child cooking

Ezra is learning kitchen basics in Cooperative Extension’s Nutrition Lab.

Is your child ready for educational fun in the kitchen? During the Clark County School District’s spring break, University of Nevada Cooperative Extension’s nutrition staff is offering free beginners’ cooking classes for kids ages 9-13. The short course is held from 9-11 a.m. from April 10 -12 in the Lifelong Learning Center’s Nutrition Lab.

Your child will learn cooking basics such as measuring, cutting, reading recipes, choosing foods, and general kitchen safety. Space is limited to 12 students for this free class. Register through, search kids-cook. Parent/guardian is required to sign an assumption of risk form upon arrival to first class.

Cooperative Extension’s Lifelong Learning Center is located at 8050 Paradise Road, Las Vegas, Nev. For more information, email or call Susan Lednicky at 702-257-5548.

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