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Cusine in the Country—Part II

Posted 7/22/2011

Amazing food in the country-part two! University of Nevada Cooperative Extension and the chefs of Mario Batali’s Las Vegas restaurants, B&B Ristorante, Carnevino Italian Steakhouse and Otto Pizzeria, are partnering with the Lincoln County, NV Producer’s Cooperative for the second year to bring you “Cuisine in the Country.” Festivities begin at 5:00 pm on Saturday, August 20, and will again be held at Buckhorn Ranch in Alamo, Nevada, 90 miles north of Las Vegas. Come to a working ranch where you can enjoy cocktails and hors d’oeuvres while exploring the many facets of Buckhorn Ranch.

The Batali Chefs will feature an Italian inspired casual dinner created from the freshest locally grown fruits, vegetables, and meats. Featured this year will be a whole Lincoln County beef, goat, classic Italian salads and vegetable dishes, and then there are the desserts…. This year Batali’s Sommeliers have created a wine pairing to compliment the courses.

Between the embracing beauty of the Pahranagat Valley and the good cheer created by exceptional food and drink, this event promises to be one of the culinary highlights of the year. Tickets are priced at $100 per person and must be purchased in advance through the www.lincolncountynevada.com website. A limited number of tickets are available and will be refundable until August 12.

For more information visit www.lincolncountynevada.com website, call 877-870-3003 or assistance can be obtained via email from Tara West at westt@unce.unr.edu. This event is brought to you by the Lincoln County, NV Producer’s Cooperative in partnership with the Lincoln Communities Action Team.

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