Southern Nye County Programs
Food Safety Project
Preventing food-borne illness and death remains a major public health challenge in the United States: one in every five individuals in the nation falls into an at-risk category. Substantially reducing food-borne disease outbreaks is a goal of University of Nevada Cooperative Extension's Healthy People 2010 program. Because of Nevada's growing elderly and young populations and the state's economic dependency on food-service related tourism, Nevadans are particularly vulnerable. Cooperative Extension has been instrumental in bringing about the "Nevada Food Safety Task Force," which strives to provide a working forum for food safety experts and to improve communication between all entities that are held accountable for food safety and security within our state.Improving Food Safety Education for Child and Adult Care Providers in Nevada. Also food handling and eating preferences questionnaires were mailed to elderly/adult care and child care facilities in Nevada to determine their food safety education needs.
Contact: Stanley Omaye, State Nutrition Specialist, 775-784-6447
4-H Youth Development
4-H is a community of young people across America learning leadership, citizenship and life skills.
Desert Green, Commercial Water Conservation Training
Desert Green is in its eleventh year and is designed to educate commercial clientele in the Green Industry as well as others who have an interest in water conservation issues. A committee representing the industry implements the training. Desert Green is chaired by one industry representative and one UNCE representative. The program is presented once a year, with 36 classes taught in a two-day period. A committee of industry representative reviews evaluations from the previous year to decide future educational direction and topics. During the evaluation process, the program is reviewed, modified and revised according to the needs of the clientele. As part of the marketing of this program, two articles citing the importance of Desert Green appear in regional trade publications.
Keeping Kids Safe: Recognizing, Reporting and Responding to Child Maltreatment
Master Gardeners in Nevada
Statewide Programs *Statewide programs may not be available in all counties
|Food Safety Project|
|Grow Your Own, Nevada|
|Herds and Harvest|
|Integrated Riparian Management/Creeks and Communities|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Pesticide Safety Education Program|
|Stronger Economies Together|
|Weed Prevention and Management|
|Youth for the Quality Care of Animals|