skip to main content

County Offices

Lincoln County Programs

Risk Management

University of Nevada Cooperative Extension (UNCE) develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.

Issue:

This program helps producers understand the risks they face in agricultural production and teaches strategies to mitigate those risks in order to increase the probability of economic survival for the farm and the personal security of the farm family.

What Has Been Done:

During 2006 and 2007, the educational programming consisted of five one- or two-day programs in financial production, price and market risk.

The program topics were based upon needs as indicated in producer program evaluations and surveys conducted in the previous academic year. Participating producers were able to more effectively manage their enterprise and have an understanding of various risk management options. Informed decisions regarding markets, pricing and production based on strong financial analysis led to sustainable agricultural practices and enhanced quality of life for farmers and their surrounding communities.

Impact:

Program impacts measured in 2006 concluded the following: Producer knowledge gain from attending the seminars ranged from 188 to 455 percent; the majority (46 to 98 percent) of program participants considered the seminar valuable to them and worth their time; between 86 and 97 percent of participants felt they could apply their new knowledge and information in their job/operation; and between 92 and 100 percent of participants would attend future risk management programming.

Program impacts measured through pre- and post-seminar testing, post-seminar evaluations and six-month seminar evaluations concluded the following in 2007: Six months after the participants attended seminars, 17 to 68 percent (depending on the program) had incorporated ideas, knowledge and information from the seminar into their job/operation; 44 to 80 percent (depending on the program) were directly applying production, legal, marketing and range management techniques learned at the seminars.

Western Alfalfa and Forage Symposium-Farm Financial Decision Making: Attendees rated the seminar as very helpful (6 out of a possible 7), and the majority said they would use the information and knowledge gained in their job/operation (5.6 out of a possible 7). All UNCE instructors and material were rated 4.5 out of a possible 5.

Cattlemen’s College at the Nevada Cattlemen’s Association Annual Meeting: Participants said they would incorporate a large portion of the material and knowledge gained (7.1 out of a possible 10) into their job/operation. All six presentations were rated 4 or higher (out of a possible 5).

Partners:

Estate and Farm Transition Planning, Managing Human Resources, Nevada Cattlemen’s Update, Nevada Range Management School, Nevada Grown Connections Conference, Cattlemen’s College at the Nevada Cattlemen’s Association Annual Meeting, and Western Alfalfa and Forage Symposium-Farm Financial Decision Making, Livestock Handling, Estate and Farm Transition Planning, Local Meat Processing Prospects, Agritourism Symposium and Nevada Range Management School.

Programs Program Information

4-H Youth Development

4-H is a community of young people across America learning leadership, citizenship and life skills.

Cattlemen’s Update

Cattlemen’s Update is University of Nevada Cooperative Extension’s (UNCE) annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.

Healthy Eating on a Budget

Objective:

Herds and Harvest

Little Books and Little Cooks

University of Nevada Cooperative Extension’s Little Books & Little Cooks program is a national ward winning program (from the National Extension Association of Family and Consumer Sciences) to address parenting and nutrition information. The program teaches both parents and their young children (ages 3-5) important milestones of early learning and literacy, school readiness and good nutrition through a seven-week program. Topics for seven weeks include: proper hand washing procedure, food safety and kitchen safety rules, USDA MyPlate (five food groups), benefits of cooking with children, multicultural foods, parents’ feeding style and hunger and fullness cues, picky eating behaviors, and importance of eating fruits and vegetables. Reading children’s books about nutrition and healthy eating as well as cooking and eating together allow both children and parents to learn about healthy eating and nutrition and gain positive parent-child interaction skills. This program offers children a way to learn important pre-kindergarten skills, including math, science, physical development, health and nutrition, literacy development, social development and creative arts, as well as to try new, nutritious foods.

Pesticide Safety Education Program

University of Nevada Cooperative Extension’s Pesticide Safety Education Program provides Web-based training for pesticide applicators seeking to apply restricted and general use pesticides safely, properly and according to the law. Pesticide licensure and certification is administered by the Nevada Department of Agriculture.

Statewide Programs *Statewide programs may not be available in all counties

Programs Program Information
Beef Quality Assurance
Food Safety Project
Grow Your Own, Nevada
Invasive Species (Weeds)
Nevada Radon Education Program
Nevada State GEAR UP
Nevada Youth Range Camp
People of the Land
Riparian and Watershed Assessment and Management
Risk Management
Stronger Economies Together
Unmanned Aerial Systems
Weed Prevention and Management