Lincoln County Programs
Food Safety Project
Preventing food-borne illness and death remains a major public health challenge in the United States: one in every five individuals in the nation falls into an at-risk category. Substantially reducing food-borne disease outbreaks is a goal of University of Nevada Cooperative Extension's Healthy People 2010 program. Because of Nevada's growing elderly and young populations and the state's economic dependency on food-service related tourism, Nevadans are particularly vulnerable. Cooperative Extension has been instrumental in bringing about the "Nevada Food Safety Task Force," which strives to provide a working forum for food safety experts and to improve communication between all entities that are held accountable for food safety and security within our state.Improving Food Safety Education for Child and Adult Care Providers in Nevada. Also food handling and eating preferences questionnaires were mailed to elderly/adult care and child care facilities in Nevada to determine their food safety education needs.
Contact: Stanley Omaye, State Nutrition Specialist, 775-784-6447
4-H Youth Development
4-H is a community of young people across America learning leadership, citizenship and life skills.
Cattlemen’s Update is University of Nevada Cooperative Extension’s (UNCE) annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.
Healthy Eating on a Budget
The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security.
Herds and Harvest
Little Books and Little Cooks
University of Nevada Cooperative Extension’s Little Books & Little Cooks program is a national ward winning program (from the National Extension Association of Family and Consumer Sciences) to address parenting and nutrition information. The program teaches both parents and their young children (ages 3-5) important milestones of early learning and literacy, school readiness and good nutrition through a seven-week program. Topics for seven weeks include: proper hand washing procedure, food safety and kitchen safety rules, USDA MyPlate (five food groups), benefits of cooking with children, multicultural foods, parents’ feeding style and hunger and fullness cues, picky eating behaviors, and importance of eating fruits and vegetables. Reading children’s books about nutrition and healthy eating as well as cooking and eating together allow both children and parents to learn about healthy eating and nutrition and gain positive parent-child interaction skills. This program offers children a way to learn important pre-kindergarten skills, including math, science, physical development, health and nutrition, literacy development, social development and creative arts, as well as to try new, nutritious foods.
Pesticide Safety Education Program
University of Nevada Cooperative Extension’s Pesticide Safety Education Program provides Web-based training for pesticide applicators seeking to apply restricted and general use pesticides safely, properly and according to the law. Pesticide licensure and certification is administered by the Nevada Department of Agriculture.
Statewide Programs *Statewide programs may not be available in all counties
|Food Safety Project|
|Grow Your Own, Nevada|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Riparian and Watershed Assessment and Management|
|Stronger Economies Together|
|Weed Prevention and Management|