Lincoln County Programs
Grow Your Own, Nevada
Grow Your Own, Nevada is a statewide University of Nevada Cooperative Extension program designed to help people discover the secrets to gardening in our high-desert climate. The program includes eight two-hour weekly sessions. Classes are held live in Reno in the spring, summer and fall, and are provided by video conference to Cooperative Extension offices across the state.
Many communities in Nevada are considered "food deserts" because they have limited access to fresh foods. Many Nevadans desire to grow their own foods to gain access to safe and healthy produce, to become more self-sufficient, and for their own personal satisfaction and enjoyment.
The Grow Your Own, Nevada program makes more than 2,400 contacts with citizens annually, reaching out to communities, including tribal areas, across the state. With rising unemployment rates and greater levels of food insecurity statewide, the Grow Your Own, Nevada program provides horticultural information to homeowners who desire to become successful backyard food producers. Some go on to become small-scale food producers and donators to local food pantries, further decreasing the incidence of food deserts in Nevada.
Contact: Heidi Kratsch, Area Horticulture Specialist, 775-784-4848
4-H Youth Development
4-H is a community of young people across America learning leadership, citizenship and life skills.
Cattlemen’s Update is University of Nevada Cooperative Extension’s (UNCE) annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.
Healthy Eating on a Budget
Herds and Harvest
Little Books and Little Cooks
University of Nevada Cooperative Extension’s Little Books & Little Cooks program is a national ward winning program (from the National Extension Association of Family and Consumer Sciences) to address parenting and nutrition information. The program teaches both parents and their young children (ages 3-5) important milestones of early learning and literacy, school readiness and good nutrition through a seven-week program. Topics for seven weeks include: proper hand washing procedure, food safety and kitchen safety rules, USDA MyPlate (five food groups), benefits of cooking with children, multicultural foods, parents’ feeding style and hunger and fullness cues, picky eating behaviors, and importance of eating fruits and vegetables. Reading children’s books about nutrition and healthy eating as well as cooking and eating together allow both children and parents to learn about healthy eating and nutrition and gain positive parent-child interaction skills. This program offers children a way to learn important pre-kindergarten skills, including math, science, physical development, health and nutrition, literacy development, social development and creative arts, as well as to try new, nutritious foods.
Pesticide Safety Education Program
University of Nevada Cooperative Extension’s Pesticide Safety Education Program provides Web-based training for pesticide applicators seeking to apply restricted and general use pesticides safely, properly and according to the law. Pesticide licensure and certification is administered by the Nevada Department of Agriculture.
Statewide Programs *Statewide programs may not be available in all counties
|Beef Quality Assurance|
|Food Safety Project|
|Grow Your Own, Nevada|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Riparian and Watershed Assessment and Management|
|Stronger Economies Together|
|Unmanned Aerial Systems|
|Weed Prevention and Management|