Lincoln County Programs
Weed Prevention and Management
Integrated weed management is based on economically viable and environmentally friendly weed management tactics that combine judicious use of herbicides with other control tactics, such as mowing, burning, tillage, grazing and revegetation. By taking steps to prevent weed invasion, land owners/managers and other stakeholders can avoid the economic and environmental impacts of noxious and invasive weeds.
Although billions of dollars are spent each year on weed control in the United States, the amount of land infested with noxious and invasive weeds continues to grow, causing a decline in native vegetation and contributing to a decrease in the aesthetic, commercial or ecological value of the land. Once weeds have invaded a property, getting rid of them often proves impractical due to their prolific seed production and aggressive root growth. Land managers can save time and money by preventing weed invasions and by avoiding the misuse of weed management tools.
What Has Been Done:
Cooperative Extension has taught weed prevention in dozens of workshops around the state and has trained nearly 2,400 land managers on effective techniques for eliminating and preventing the spread of weeds. UNCE has established nine research and demonstration plots and leads tours of many of these sites. Faculty are developing a statewide Early Detection Rapid Response program, and EDRR group meetings have been held in all 17 Nevada counties to introduce the program and generate data and ideas for future publications and workshops specifically designed for each county. UNCE faculty are principal investigators in a multi-state program to prevent noxious weed invasions on Western farms and ranches.
In addition, Cooperative Extension develops, demonstrates and recommends integrated weed management systems for troublesome weeds in Nevada. UNCE faculty and staff teach workshops on herbicides, weed management and management of specific weeds at a wide range of programs, including landscape conferences, trade shows, conservation district meetings and grower conferences. UNCE researchers have weed research and demonstration trials for perennial pepperweed (tall whitetop), downy brome (cheatgrass), medusahead, hoary cress, elongated mustard, African rue, foxtail barley, kochia and Russian thistle at various test plots around the state.
An estimated 650 individuals attended the University of Nevada Main Station Farm Field Day in Reno where UNCE experts, using field demonstration plots, taught participants how to control perennial pepperweed (tall whitetop). UNCE has also conducted workshops at the Southwest Noxious Weed Short Course, which was attended by more than 100 public land managers, agricultural producers, Extension personnel and others with an interest in weeds.
This program has brought greater weed awareness and knowledge to hundreds of farmers, ranchers, land managers and natural resource professionals who are often on the front lines of spotting and prevent weed invasions. Cooperative Extension’s connections to these individuals — and its ongoing efforts to train new groups and share data with other agencies — will vastly improve efforts to monitor and halt the infestation of noxious and invasive weeds on Nevada lands. UNCE’s goal is to employ EDRR on public and private lands throughout the state.
4-H Youth Development
4-H is a community of young people across America learning leadership, citizenship and life skills.
Cattlemen’s Update is University of Nevada Cooperative Extension’s (UNCE) annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.
Healthy Eating on a Budget
Herds and Harvest
Little Books and Little Cooks
University of Nevada Cooperative Extension’s Little Books & Little Cooks program is a national ward winning program (from the National Extension Association of Family and Consumer Sciences) to address parenting and nutrition information. The program teaches both parents and their young children (ages 3-5) important milestones of early learning and literacy, school readiness and good nutrition through a seven-week program. Topics for seven weeks include: proper hand washing procedure, food safety and kitchen safety rules, USDA MyPlate (five food groups), benefits of cooking with children, multicultural foods, parents’ feeding style and hunger and fullness cues, picky eating behaviors, and importance of eating fruits and vegetables. Reading children’s books about nutrition and healthy eating as well as cooking and eating together allow both children and parents to learn about healthy eating and nutrition and gain positive parent-child interaction skills. This program offers children a way to learn important pre-kindergarten skills, including math, science, physical development, health and nutrition, literacy development, social development and creative arts, as well as to try new, nutritious foods.
Pesticide Safety Education Program
University of Nevada Cooperative Extension’s Pesticide Safety Education Program provides Web-based training for pesticide applicators seeking to apply restricted and general use pesticides safely, properly and according to the law. Pesticide licensure and certification is administered by the Nevada Department of Agriculture.
Statewide Programs *Statewide programs may not be available in all counties
|Beef Quality Assurance|
|Food Safety Project|
|Grow Your Own, Nevada|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Riparian and Watershed Assessment and Management|
|Stronger Economies Together|
|Unmanned Aerial Systems|
|Weed Prevention and Management|