Humboldt County Programs
Food Safety Project
Preventing food-borne illness and death remains a major public health challenge in the United States: one in every five individuals in the nation falls into an at-risk category. Substantially reducing food-borne disease outbreaks is a goal of University of Nevada Cooperative Extension's Healthy People 2010 program. Because of Nevada's growing elderly and young populations and the state's economic dependency on food-service related tourism, Nevadans are particularly vulnerable. Cooperative Extension has been instrumental in bringing about the "Nevada Food Safety Task Force," which strives to provide a working forum for food safety experts and to improve communication between all entities that are held accountable for food safety and security within our state.Improving Food Safety Education for Child and Adult Care Providers in Nevada. Also food handling and eating preferences questionnaires were mailed to elderly/adult care and child care facilities in Nevada to determine their food safety education needs.
Contact: Stanley Omaye, State Nutrition Specialist, 775-784-6447
Integrated Pest Management
Nevada Department of Agriculture’s records show the use of traditional pesticides continues to increase in the state. Nevada’s Integrated Pest Management (IPM) program helps agricultural producers, land managers; pest control operators, homeowners and other pest managers learn about and use alternative pest management strategies in a variety of environments and settings.
Integrated Pest Management (IPM) and IR-4 program
This program is to test potential pesticides necessary for producing forages in Nevada and submit requests for federal testing and registration from the IR-4 program, which is a federal cooperative program established in 1963 to help the producers of minor crops obtain clearances for pest control materials on those crops. The purpose of IR-4 is to work with farmers, agriculture scientists and Cooperative Extension personnel to carry out research and petition the Environmental Protection Agency (EPA) in order to obtain tolerances for specific pesticide uses needed by minor-crop producers.
Keeping Kids Safe: Recognizing, Reporting and Responding to Child Maltreatment
Master Gardeners in Nevada
Noxious Weed Control and Awareness Education
Noxious and invasive weeds are widespread throughout Nevada. They threaten agricultural and rangeland productivity. Rural counties are susceptible to significant adverse economic damage. University of Nevada Cooperative Extension education programs help individuals and weed control organization reduce the abundance of noxious weeds.
Project MAGIC is an innovative, collaborative program designed to help juvenile offenders leave the criminal justice system and become productive members of society. While participating in the program, young people ages 12 to 18 learn: positive communication skills, team building, problem solving and decision making, self-responsibility, conflict resolution, aspiration building and goal setting. Youth also select and conduct a service project designed to benefit their community. Parent sessions include the same life skills.
University of Nevada Cooperative Extension (UNCE) develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.
Small business development in rural Nevada
While small business development courses have been offered in Nevada’s urban and metropolitan areas (Washoe and Clark counties) for some time, the need for economic development in rural counties is even more critical. University of Nevada Cooperative Extension offered business planning classes to existing and potential small-scale entrepreneurs through a series of interactive video and face-to-face classes.
Sustainable Agricultural Practices
University of Nevada Cooperative Extension conducts several sustainable agriculture programs including researching alternative crops, introducing sustainable biodiversity/multiple use of rangelands, and increasing the number of pest control materials labeled in and increasing the knowledge and implementation rate of IPM practices in Nevada.
Tef Crop Production
The purpose of this program is to introduce Nevada farmers to and help train them in the cultivation of tef, a small-seeded grain and forage crop that requires less water than alfalfa and can be more profitable. There is a strong market for tef seed, which is made into flour to make an Ethiopian flat bread known as injera, as well as for tef hay as a high-quality horse hay.
Statewide Programs *Statewide programs may not be available in all counties
|4-H Youth Development|
|Food Safety Project|
|Grow Your Own, Nevada|
|Herds and Harvest|
|Integrated Riparian Management/Creeks and Communities|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Pesticide Safety Education Program|
|Stronger Economies Together|
|Weed Prevention and Management|
|Youth for the Quality Care of Animals|