Douglas County Programs
Cattlemen’s Update is University of Nevada Cooperative Extension’s (UNCE) annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.
The Cattlemen’s Update program includes current beef cattle production management issues in the Great Basin region that affect profitability and product quality. The annual subject matter is based on a needs assessment of Nevada beef cattle producers and on concerns and trends expressed by the leaders of the beef cattle industry nationwide. The mission is to continue providing new and topical information for beef cattle producers. In 2008, the program addressed the effect of Congress’ mandate for ethanol production, which calls for converting corn to bio-fuel — something that has had an enormous negative economic impact on the nation’s livestock industry.
What Has Been Done:
A series of meetings were held during a five-day span in January 2008 in six locations across Nevada, as well as interactive video connections at additional sites. UNCE faculty educated hundreds of Nevada beef producers in these sessions on the impact of ethanol, and brought to them information on how to utilize dried distillers grains in beef cattle rations. Cooperative Extension faculty and local veterinarians discussed cattle disease risk management and other issues of local concern.
Two years ago, the program topics addressed current beef cattle production management issues in the Great Basin region affecting profitability and product quality.
Many new ideas for the ranching industry have been put forth over the last few years, with new concepts and practices adopted as a result of the Cattlemen’s Update program. After its debut in 2002, Beef Quality Assurance (BQA), a quality and safe food program, continues to be highlighted in Cattlemen’s Update.
Overall, Participation has grown from 150 people statewide in 1984 to 495 people in 2008. Funding has grown from no financial support in 1984 to more than $20,000 in private, UNCE and Risk Management Agency support in 2008.
A post-program survey found that 96 percent of respondents stated that the program’s value outweighed the costs of attending it; 72 percent felt that the workshop was helpful or very helpful; and 31 percent felt they would incorporate a great deal of what they learned at the workshop into their current operation or job.
Six months after the workshop, seminar participants were mailed a follow-up evaluation to determine how useful the information received at the workshop had been to them, and how much they incorporated into their operation/job. Sixty-two percent of the respondents said that they have incorporated a good deal of the information they received in the workshop in their current operation/job, with 33 percent stating that they have incorporated at least some of the information. Sixty-six percent have implemented the production techniques (low stress livestock handling techniques, corral system evaluation, technique education for ranch employees, etc.) gained from attending the Cattlemen’s Update Workshop in their operation. Overall, respondents claimed they had a better understanding of cattle management as well as animal health, with many stating that their operation was now an easier place to work due to their improved handling techniques. Also, several respondents stated that their profits had increased since the seminar, with one stating this increase was as high as 10 percent.
USDA Risk Management Agency, Pfizer Animal Health, Nevada Cattlemen’s Association, Intermountain Farmer’s Association, Walco International, Pinenut Livestock Supply, Ron’s Seed and Supply, American AgCredit, Neff Mill, Snyder Livestock, Intermountain Beef Producers, Invesco Animal Health, Fort Dodge Animal Health, Norvartis Animal Health, Nevada Department of Agriculture, Lahontan Valley Veterinary Clinic and Churchill and Humboldt County CattleWomen
Eagles & Agriculture
Green Industry Training Programs of Northern Nevada
Green Industry Training (GIT) and Green Industry Continuing Education Series (GICES) are cost- and time-efficient approaches to serving the Green Industries of northern Nevada, including nursery workers, landscapers, arborists, irrigation and lawn care professionals. The Green Industry Training program begins in late winter with eight three-hour sessions of entry-level training for new industry workers, for those desiring to work in the industry and for existing industry professionals desiring a skills "tune-up." After "basic training," industry members are invited to monthly continuing education opportunities — one hour per month over the noon hour — to hone and improve their skills.
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.
Keeping Kids Safe: Recognizing, Reporting, and Responding to Child Maltreatment
Preventing child abuse and neglect is a high priority in Elko County. Child caregivers, youth workers, volunteers and anyone interested in learning what they can do to prevent child abuse and neglect can attend this workshop. Participants learn how to recognize signs and symptoms of child abuse and neglect, understand their reporting requirements and their role in preventing child maltreatment.
Living on the Land: Stewardship for Small Acreages
Living With Fire
Master Gardeners in Nevada
Master Gardeners provide free, research-based horticulture information to Nevadans. They are volunteers who learn advanced plant science skills from at least 50 hours of classroom instruction by University of Nevada Cooperative Extension (UNCE) professionals. After training, Master Gardeners volunteer a minimum of at least 50 hours a year to pass along their newly acquired knowledge through the media, talks and workshops. They answer phone calls, send out informational materials and develop community gardens.
Processing and Marketing of Local Meat Products: A Feasibility Analysis
University of Nevada Cooperative Extension (UNCE) developed a feasibility study to find ways to improve financial stability for Nevada livestock producers through processing and niche marketing.
University of Nevada Cooperative Extension (UNCE) develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.
Statewide Programs *Statewide programs may not be available in all counties
|4-H Youth Development|
|Food Safety Project|
|Grow Your Own, Nevada|
|Herds and Harvest|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Pesticide Safety Education Program|
|Riparian and Watershed Assessment and Management|
|Stronger Economies Together|
|Weed Prevention and Management|