Douglas County Programs
Grow Your Own, Nevada
Grow Your Own, Nevada is a statewide University of Nevada Cooperative Extension program designed to help people discover the secrets to gardening in our high-desert climate. The program includes eight two-hour weekly sessions. Classes are held live in Reno in the spring, summer and fall, and are provided by video conference to Cooperative Extension offices across the state.
Many communities in Nevada are considered "food deserts" because they have limited access to fresh foods. Many Nevadans desire to grow their own foods to gain access to safe and healthy produce, to become more self-sufficient, and for their own personal satisfaction and enjoyment.
The Grow Your Own, Nevada program makes more than 2,400 contacts with citizens annually, reaching out to communities, including tribal areas, across the state. With rising unemployment rates and greater levels of food insecurity statewide, the Grow Your Own, Nevada program provides horticultural information to homeowners who desire to become successful backyard food producers. Some go on to become small-scale food producers and donators to local food pantries, further decreasing the incidence of food deserts in Nevada.
Contact: Heidi Kratsch, Area Horticulture Specialist, 775-784-4848
Eagles & Agriculture
Green Industry Training Programs of Northern Nevada
Green Industry Training (GIT) and Green Industry Continuing Education Series (GICES) are cost- and time-efficient approaches to serving the Green Industries of northern Nevada, including nursery workers, landscapers, arborists, irrigation and lawn care professionals. The Green Industry Training program begins in late winter with eight three-hour sessions of entry-level training for new industry workers, for those desiring to work in the industry and for existing industry professionals desiring a skills "tune-up." After "basic training," industry members are invited to monthly continuing education opportunities — one hour per month over the noon hour — to hone and improve their skills.
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.
Keeping Kids Safe: Recognizing, Reporting, and Responding to Child Maltreatment
Preventing child abuse and neglect is a high priority in Elko County. Child caregivers, youth workers, volunteers and anyone interested in learning what they can do to prevent child abuse and neglect can attend this workshop. Participants learn how to recognize signs and symptoms of child abuse and neglect, understand their reporting requirements and their role in preventing child maltreatment.
Living on the Land: Stewardship for Small Acreages
Living With Fire
Living with Fire is a comprehensive, multi-agency program aimed at teaching homeowners how to live more safely in high wildfire-hazard environments. The program, encompassing research and education, was developed in 1997 as a result of a collaboration between University of Nevada Cooperative Extension (UNCE), Nevada’s Agricultural Experiment Station and the Sierra Front Wildfire Cooperators, a group of 12 Nevada and California firefighting agencies.
Master Gardeners in Nevada
Master Gardeners provide free, research-based horticulture information to Nevadans. They are volunteers who learn advanced plant science skills from at least 50 hours of classroom instruction by University of Nevada Cooperative Extension (UNCE) professionals. After training, Master Gardeners volunteer a minimum of at least 50 hours a year to pass along their newly acquired knowledge through the media, talks and workshops. They answer phone calls, send out informational materials and develop community gardens.
Processing and Marketing of Local Meat Products: A Feasibility Analysis
University of Nevada Cooperative Extension (UNCE) developed a feasibility study to find ways to improve financial stability for Nevada livestock producers through processing and niche marketing.
University of Nevada Cooperative Extension (UNCE) develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.
Statewide Programs *Statewide programs may not be available in all counties
|4-H Youth Development|
|Beef Quality Assurance|
|Food Safety Project|
|Grow Your Own, Nevada|
|Herds and Harvest|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Pesticide Safety Education Program|
|Riparian and Watershed Assessment and Management|
|Stronger Economies Together|
|Unmanned Aerial Systems|
|Weed Prevention and Management|