Douglas County Programs
Weed Prevention and Management
Integrated weed management is based on economically viable and environmentally friendly weed management tactics that combine judicious use of herbicides with other control tactics, such as mowing, burning, tillage, grazing and revegetation. By taking steps to prevent weed invasion, land owners/managers and other stakeholders can avoid the economic and environmental impacts of noxious and invasive weeds.
Although billions of dollars are spent each year on weed control in the United States, the amount of land infested with noxious and invasive weeds continues to grow, causing a decline in native vegetation and contributing to a decrease in the aesthetic, commercial or ecological value of the land. Once weeds have invaded a property, getting rid of them often proves impractical due to their prolific seed production and aggressive root growth. Land managers can save time and money by preventing weed invasions and by avoiding the misuse of weed management tools.
What Has Been Done:
Cooperative Extension has taught weed prevention in dozens of workshops around the state and has trained nearly 2,400 land managers on effective techniques for eliminating and preventing the spread of weeds. UNCE has established nine research and demonstration plots and leads tours of many of these sites. Faculty are developing a statewide Early Detection Rapid Response program, and EDRR group meetings have been held in all 17 Nevada counties to introduce the program and generate data and ideas for future publications and workshops specifically designed for each county. UNCE faculty are principal investigators in a multi-state program to prevent noxious weed invasions on Western farms and ranches.
In addition, Cooperative Extension develops, demonstrates and recommends integrated weed management systems for troublesome weeds in Nevada. UNCE faculty and staff teach workshops on herbicides, weed management and management of specific weeds at a wide range of programs, including landscape conferences, trade shows, conservation district meetings and grower conferences. UNCE researchers have weed research and demonstration trials for perennial pepperweed (tall whitetop), downy brome (cheatgrass), medusahead, hoary cress, elongated mustard, African rue, foxtail barley, kochia and Russian thistle at various test plots around the state.
An estimated 650 individuals attended the University of Nevada Main Station Farm Field Day in Reno where UNCE experts, using field demonstration plots, taught participants how to control perennial pepperweed (tall whitetop). UNCE has also conducted workshops at the Southwest Noxious Weed Short Course, which was attended by more than 100 public land managers, agricultural producers, Extension personnel and others with an interest in weeds.
This program has brought greater weed awareness and knowledge to hundreds of farmers, ranchers, land managers and natural resource professionals who are often on the front lines of spotting and prevent weed invasions. Cooperative Extension’s connections to these individuals — and its ongoing efforts to train new groups and share data with other agencies — will vastly improve efforts to monitor and halt the infestation of noxious and invasive weeds on Nevada lands. UNCE’s goal is to employ EDRR on public and private lands throughout the state.
Eagles & Agriculture
Green Industry Training Programs of Northern Nevada
Green Industry Training (GIT) and Green Industry Continuing Education Series (GICES) are cost- and time-efficient approaches to serving the Green Industries of northern Nevada, including nursery workers, landscapers, arborists, irrigation and lawn care professionals. The Green Industry Training program begins in late winter with eight three-hour sessions of entry-level training for new industry workers, for those desiring to work in the industry and for existing industry professionals desiring a skills "tune-up." After "basic training," industry members are invited to monthly continuing education opportunities — one hour per month over the noon hour — to hone and improve their skills.
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.
Living on the Land: Stewardship for Small Acreages
Living With Fire
Master Gardeners in Nevada
Processing and Marketing of Local Meat Products: A Feasibility Analysis
University of Nevada Cooperative Extension (UNCE) developed a feasibility study to find ways to improve financial stability for Nevada livestock producers through processing and niche marketing.
University of Nevada Cooperative Extension (UNCE) develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.
Statewide Programs *Statewide programs may not be available in all counties
|4-H Youth Development|
|Food Safety Project|
|Grow Your Own, Nevada|
|Herds and Harvest|
|Integrated Riparian Management/Creeks and Communities|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Pesticide Safety Education Program|
|Stronger Economies Together|
|Weed Prevention and Management|
|Youth for the Quality Care of Animals|