Clark County Programs
University of Nevada Cooperative Extension (UNCE) develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.
This program helps producers understand the risks they face in agricultural production and teaches strategies to mitigate those risks in order to increase the probability of economic survival for the farm and the personal security of the farm family.
What Has Been Done:
During 2006 and 2007, the educational programming consisted of five one- or two-day programs in financial production, price and market risk.
The program topics were based upon needs as indicated in producer program evaluations and surveys conducted in the previous academic year. Participating producers were able to more effectively manage their enterprise and have an understanding of various risk management options. Informed decisions regarding markets, pricing and production based on strong financial analysis led to sustainable agricultural practices and enhanced quality of life for farmers and their surrounding communities.
Program impacts measured in 2006 concluded the following: Producer knowledge gain from attending the seminars ranged from 188 to 455 percent; the majority (46 to 98 percent) of program participants considered the seminar valuable to them and worth their time; between 86 and 97 percent of participants felt they could apply their new knowledge and information in their job/operation; and between 92 and 100 percent of participants would attend future risk management programming.
Program impacts measured through pre- and post-seminar testing, post-seminar evaluations and six-month seminar evaluations concluded the following in 2007: Six months after the participants attended seminars, 17 to 68 percent (depending on the program) had incorporated ideas, knowledge and information from the seminar into their job/operation; 44 to 80 percent (depending on the program) were directly applying production, legal, marketing and range management techniques learned at the seminars.
Western Alfalfa and Forage Symposium-Farm Financial Decision Making: Attendees rated the seminar as very helpful (6 out of a possible 7), and the majority said they would use the information and knowledge gained in their job/operation (5.6 out of a possible 7). All UNCE instructors and material were rated 4.5 out of a possible 5.
Cattlemen’s College at the Nevada Cattlemen’s Association Annual Meeting: Participants said they would incorporate a large portion of the material and knowledge gained (7.1 out of a possible 10) into their job/operation. All six presentations were rated 4 or higher (out of a possible 5).
Estate and Farm Transition Planning, Managing Human Resources, Nevada Cattlemen’s Update, Nevada Range Management School, Nevada Grown Connections Conference, Cattlemen’s College at the Nevada Cattlemen’s Association Annual Meeting, and Western Alfalfa and Forage Symposium-Farm Financial Decision Making, Livestock Handling, Estate and Farm Transition Planning, Local Meat Processing Prospects, Agritourism Symposium and Nevada Range Management School.
4-H Youth Development
4-H is a community of young people across America learning leadership, citizenship and life skills.
All 4 Kids
University of Nevada Cooperative Extension’s All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by Cooperative Extension faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.
Career Edge: Teens Taking Charge of Their Future! A Workforce Readiness Program
The Career Edge: Teens Taking Charge of Their Future! A workforce readiness program for high school students focused on skill development for workplace and job success. Career Edge helps high school students prepare to get their first "paying" job while working toward their dream job or career. Career Edge provides information and training on interview skills, résumé development, filling out applications, finding job leads and selecting appropriate clothing for the workplace. In addition, many "soft skills" needed in the workplace such as decision-making, teamwork, problem-solving and leadership are integrated throughout the program.
Commercial Landscape Horticulture
Desert Green, Commercial Water Conservation Training
Desert Green is in its eleventh year and is designed to educate commercial clientele in the Green Industry as well as others who have an interest in water conservation issues. A committee representing the industry implements the training. Desert Green is chaired by one industry representative and one UNCE representative. The program is presented once a year, with 36 classes taught in a two-day period. A committee of industry representative reviews evaluations from the previous year to decide future educational direction and topics. During the evaluation process, the program is reviewed, modified and revised according to the needs of the clientele. As part of the marketing of this program, two articles citing the importance of Desert Green appear in regional trade publications.
Expanded Food and Nutrition Education Program (EFNEP)
Exploring Your True Colors: Building an Effective Team & Team Development Course
Team Development Course
Family Storyteller Literacy Program
National award-winning Family Storyteller is a literacy program aimed at encouraging and training parents to play a vital role in the literacy development of their children. Developed by University of Nevada Cooperative Extension (UNCE), KNPB-TV, the Washoe County libraries and Washoe County School District, the statewide program creates an opportunity for parents and young children to interact around literacy and language activities. Family Storyteller is designed especially for families that may have limited language skills and few children’s books at home.
Food for Thoughts, School Garden
University of Nevada Cooperative Extension’s Food for Thoughts Program offers children an alternative site for learning, promotes awareness of the desert environment, demonstrates the geographic sources of their food, and encourages healthy eating and activities.
Fun To Play
University of Nevada Cooperative Extension’s Fun To Play program targets families where, due to the young age, inexperience or limited resources of the parents, young children are placed at-risk for developmental delays and later school difficulties. Fun To Play is a series of weekly infant/child sessions aimed at improving the parenting skills of young parents by increasing the amount of learning activities and interaction they provide their children.
Healing gardens in Las Vegas
University of Nevada Cooperative Extension healing gardens essentially become outdoor sanctuaries for people who are hospitalized as well as their families and the staff that works with them.
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)
Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.
Healthy Eating on a Budget
The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security.
Healthy Steps to Freedom
Keeping Kids Safe: Recognizing, Reporting and Responding to Child Maltreatment
Little Books and Little Cooks
Living With Fire
Master Gardeners in Nevada
Pick a better snack™ (formerly Chefs for Kids)
This evidence-based campaign focuses on building fruit and vegetable consumption in children through healthy snacking. Pick a better snack™ is a monthly, in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. In addition to direct instruction, staff works with school wellness coordinators to build meaningful and sustainable programming to create a well environment in every school.
Statewide Programs *Statewide programs may not be available in all counties
|Food Safety Project|
|Grow Your Own, Nevada|
|Herds and Harvest|
|Integrated Riparian Management/Creeks and Communities|
|Invasive Species (Weeds)|
|Nevada Radon Education Program|
|Nevada State GEAR UP|
|Nevada Youth Range Camp|
|People of the Land|
|Pesticide Safety Education Program|
|Stronger Economies Together|
|Weed Prevention and Management|
|Youth for the Quality Care of Animals|