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Clark County Programs

Living With Fire

Living with Fire is a comprehensive, multi-agency program aimed at teaching homeowners how to live more safely in high wildfire-hazard environments. The program, encompassing research and education, was developed in 1997 as a result of a collaboration between University of Nevada Cooperative Extension (UNCE), Nevada’s Agricultural Experiment Station and the Sierra Front Wildfire Cooperators, a group of 12 Nevada and California firefighting agencies.


One of Nevada’s most pressing natural resource issues is the threat of wildfire to human life and property. Much of Nevada is considered a high fire-hazard environment, possessing the ingredients to support intense and uncontrollable wildfires. Research shows that how a house is built, the characteristics of adjacent vegetation and routine maintenance often determine which homes burn and which survive.

The importance of wildfire education was identified in a 1997 needs assessment involving local fire officials. More acres burned in Nevada during the 1990s than in the previous 40 years combined. Of the 10 worst fire seasons experienced in the state, six were in the past eight years. In 2007, more than 900,000 acres burned across Nevada — a total of 784 fires. Particularly devastating was the Angora Fire at South Lake Tahoe, burning 3,100 acres and destroying 254 homes. The Tahoe Regional Planning Agency Governing Board identified avoidance of catastrophic wildfire as the top priority for the Basin.

What Has Been Done:

UNCE and its collaborators focus on pre-fire activities that reduce the wildfire threat around homes, thus improving the survivability of those homes and occupants. They provide homeowners with wildfire threat reduction recommendations developed by Nevada’s firefighting experts.

The major components of Living With Fire are:

  • Living With Fire: A Guide for the Homeowner. This book is probably the most widely distributed wildfire threat reduction publication in the nation, with more than 40 versions and 2 million copies in the U.S. and Canada. A Lake Tahoe edition was published in 2007
  • Workshop materials in English and Spanish, including a PowerPoint presentation, CD, videotapes and handouts, developed for Nevada’s most hazardous areas and vegetation types. More than 200 sets are under use by firefighting agencies. Instructional DVDs and videotapes, in English and Spanish, are available in markets, drugstores and libraries;
  • Educational workshops targeting the landscape (green) industry;
  • Multi-agency gatherings, such as the 2007 Nevada Wildland-Urban Interface Fire Summit, attended by 129 individuals and agencies from across the state, representing 68 high wildfire-hazard communities; and
  • Public-awareness activities, such as the Nevada Wildland Fire Awareness Week in May 2008, which included educational programs and release of materials statewide.

In 2005, more than $107,000 worth of in-kind services and funds from communities were documented in support of Nevada Fire Safe Council projects. The council — a byproduct of Living With Fire -- is a collection of community organizations throughout the state. Approximately $1.8 million was spent on fuels reduction projects in 18 Nevada communities, which resulted in 7,962 tons of wildfire fuels being removed and 1,089 acres treated.

In 2006 in Carson City, revegetation of burned areas was a priority. Working with UNCE, the Nevada Division of Forestry and volunteers potted 4,550 Jeffrey pines in containers for planting. Seventy-eight willows were planted to stabilize Ash Canyon Creek. One thousand trees were planted with help from the Boy Scouts, with a 50 percent survival rate. In addition, 2,200 cubic yards of fuels were reduced to 25 cubic yards of mulch for 20 property owners.

Evaluation of the 2007 Living With Fire educational programs to the green industry consisted of a certification examination after a 12-hour training session. The 28 individuals who undertook the testing passed with an average score of 88 percent. Further, 95 percent of respondents indicated they would use the information from the training and, in turn, share it with clients during the next nine months.

An evaluation of the 2007 Fire Summit was completed by 67 percent of the attendees — 72 homeowners living in high or extreme fire-hazard communities and fire service representatives responsible for protecting those communities. Sixty-three percent of respondents said they were familiar with the Living With Fire materials prior to attending the summit. The conference had an overall 4.8 rating (on a scale of 1 to 5) in terms of being worthwhile.

University of Idaho Cooperative Extension teaches a Living on the Land program, which includes a Living With Fire component. In an evaluation of this program, 44 participants had a statistically significant improvement in their knowledge of fires and defensible space as a result of the teaching of this module.


Bureau of Land Management, Nevada Association of Counties, Nevada Division of Forestry, Nevada Fire Safe Council, Nevada Insurance Council, USDA Forest Service, the Nevada Division of Emergency Management and Private Donors.

See Also: For additional information, please visit our Living With Fire Web site.

Contacts: Lindsay Chichester, Extension Educator, 775-887-2252,
Ed Smith, Area Natural Resources Specialist, 775-782-9960

Programs Program Information

4-H Youth Development

4-H is a community of young people across America learning leadership, citizenship and life skills.

All 4 Kids

University of Nevada Cooperative Extension’s All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by Cooperative Extension faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.

Career Edge: Teens Taking Charge of Their Future! A Workforce Readiness Program

The Career Edge: Teens Taking Charge of Their Future! A workforce readiness program for high school students focused on skill development for workplace and job success. Career Edge helps high school students prepare to get their first "paying" job while working toward their dream job or career. Career Edge provides information and training on interview skills, résumé development, filling out applications, finding job leads and selecting appropriate clothing for the workplace. In addition, many "soft skills" needed in the workplace such as decision-making, teamwork, problem-solving and leadership are integrated throughout the program.

Desert Green, Commercial Water Conservation Training

Desert Green is in its eleventh year and is designed to educate commercial clientele in the Green Industry as well as others who have an interest in water conservation issues. A committee representing the industry implements the training. Desert Green is chaired by one industry representative and one UNCE representative. The program is presented once a year, with 36 classes taught in a two-day period. A committee of industry representative reviews evaluations from the previous year to decide future educational direction and topics. During the evaluation process, the program is reviewed, modified and revised according to the needs of the clientele. As part of the marketing of this program, two articles citing the importance of Desert Green appear in regional trade publications.

Expanded Food and Nutrition Education Program (EFNEP)

The mission of Nevada’s Expanded Food and Nutrition Education Program (EFNEP) is to assist families with limited financial resources. Through educational support and experiential learning, the families acquire knowledge, skills, attitudes and changed behavior to improve their nutritional and health status in order to prevent chronic disease and enhance family well-being. Practical application allows learners to see the relevance of information to their daily lives.

Exploring Your True Colors: Building an Effective Team & Team Development Course

Team Development Course

Family Storyteller Literacy Program

National award-winning Family Storyteller is a literacy program aimed at encouraging and training parents to play a vital role in the literacy development of their children. Developed by University of Nevada Cooperative Extension (UNCE), KNPB-TV, the Washoe County libraries and Washoe County School District, the statewide program creates an opportunity for parents and young children to interact around literacy and language activities. Family Storyteller is designed especially for families that may have limited language skills and few children’s books at home.

Food for Thoughts, School Garden

University of Nevada Cooperative Extension’s Food for Thoughts Program offers children an alternative site for learning, promotes awareness of the desert environment, demonstrates the geographic sources of their food, and encourages healthy eating and activities.

Fun To Play

University of Nevada Cooperative Extension’s Fun To Play program targets families where, due to the young age, inexperience or limited resources of the parents, young children are placed at-risk for developmental delays and later school difficulties. Fun To Play is a series of weekly infant/child sessions aimed at improving the parenting skills of young parents by increasing the amount of learning activities and interaction they provide their children.

Healing gardens in Las Vegas

University of Nevada Cooperative Extension healing gardens essentially become outdoor sanctuaries for people who are hospitalized as well as their families and the staff that works with them.

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.

Healthy Eating on a Budget

The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security.

Healthy Steps to Freedom

Alcohol and drug addiction are serious, chronic and relapsing health problems for both women and men of all ages and backgrounds. Leading to physical and mental health problems, substance abuse often precipitates violence, sexually transmitted diseases, unwanted pregnancy, motor vehicle crashes, homelessness, rising health care costs and obesity.

Little Books and Little Cooks

University of Nevada Cooperative Extension’s Little Books & Little Cooks program is a national ward winning program (from the National Extension Association of Family and Consumer Sciences) to address parenting and nutrition information. The program teaches both parents and their young children (ages 3-5) important milestones of early learning and literacy, school readiness and good nutrition through a seven-week program. Topics for seven weeks include: proper hand washing procedure, food safety and kitchen safety rules, USDA MyPlate (five food groups), benefits of cooking with children, multicultural foods, parents’ feeding style and hunger and fullness cues, picky eating behaviors, and importance of eating fruits and vegetables. Reading children’s books about nutrition and healthy eating as well as cooking and eating together allow both children and parents to learn about healthy eating and nutrition and gain positive parent-child interaction skills. This program offers children a way to learn important pre-kindergarten skills, including math, science, physical development, health and nutrition, literacy development, social development and creative arts, as well as to try new, nutritious foods.

Living With Fire

Living with Fire is a comprehensive, multi-agency program aimed at teaching homeowners how to live more safely in high wildfire-hazard environments. The program, encompassing research and education, was developed in 1997 as a result of a collaboration between University of Nevada Cooperative Extension (UNCE), Nevada’s Agricultural Experiment Station and the Sierra Front Wildfire Cooperators, a group of 12 Nevada and California firefighting agencies.

Master Gardeners in Nevada

Master Gardeners provide free, research-based horticulture information to Nevadans. They are volunteers who learn advanced plant science skills from at least 50 hours of classroom instruction by University of Nevada Cooperative Extension (UNCE) professionals. After training, Master Gardeners volunteer a minimum of at least 50 hours a year to pass along their newly acquired knowledge through the media, talks and workshops. They answer phone calls, send out informational materials and develop community gardens.

Nevada Naturalist

University of Nevada Cooperative Extension (UNCE) in collaboration with partnering agencies including Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, University of Nevada Las Vegas, Henderson Bird Viewing Preserve, Nevada Department of Wildlife, Springs Preserve, Wetlands Park, Nevada State Museum, and others, has developed a comprehensive environmental education curricula targeting adult learners interested in environmental issues affecting southern Nevada.

Pick a better snack™ (formerly Chefs for Kids)

This evidence-based campaign focuses on building fruit and vegetable consumption in children through healthy snacking. Pick a better snack™ is a monthly, in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. In addition to direct instruction, staff works with school wellness coordinators to build meaningful and sustainable programming to create a well environment in every school.

Statewide Programs *Statewide programs may not be available in all counties

Programs Program Information
Cattlemen’s Update
Food Safety Project
Grow Your Own, Nevada
Herds and Harvest
Invasive Species (Weeds)
Nevada Radon Education Program
Nevada State GEAR UP
Nevada Youth Range Camp
People of the Land
Pesticide Safety Education Program
Riparian and Watershed Assessment and Management
Risk Management
Stronger Economies Together
Weed Prevention and Management