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County Offices

Clark County Programs

Expanded Food and Nutrition Education Program (EFNEP)

Two women with aprons, hairnets and gloves chopping celery and apples Silvia Muñoz (left) and Maria Bivins-Gomez learn how to safely prepare an apple salad during an Expanded Food and Nutrition Education Program class at Myrtle Tate Elementary School in Las Vegas. Photo by Felisa Mandujano Torres, Cooperative Extension Community Based Instructor III.

Program helps bring nutrition education to low-income families in a practical, hands-on, applied way


Poor health disproportionately affects minority and low-income U.S. populations. According to Nevada’s 2010 Behavioral Risk Factor Surveillance Survey data, of the respondents with incomes less than $25,000 per year, 14 percent were told by a doctor, nurse or other health professional that they had experienced a heart attack; 11 percent were told they had coronary heart disease; 21 percent were told they had diabetes; 68 percent were overweight; and 47 percent were obese. Low-income families were the most vulnerable to both undernutrition and overconsumption. The 2010 Dietary Guidelines for Americans specifically emphasize consumption of low-fat, nutrient-dense foods; limited sugars; and increased physical activity. In contrast, food consumption research shows that low-income families often consume high-fat, high-calorie, nutrient-poor foods. This is important because chronic disease and poor health disproportionately affect minority and low-income audiences.

Response/What’s Been Done

In Nevada, the Expanded Food and Nutrition Education Program is administered by University of Nevada, Reno to engage adults and youth to boost nutrition through building basic skills. Participants learn how to read food labels, save money on groceries, plan meals, safely handle food, make healthy food choices, and be more active. All materials are available in English and Spanish, and programming is done by paraprofessionals in classes at 25 schools and two Head Start locations in Las Vegas. The classes are 90 minutes long and taught weekly for 10 weeks. Since the 2016-2017 school year began, Extension reached 396 participants through adult and youth programming. Extension also conducts outreach activities and events, reaching a combined total of 558 families, of which 88 percent were Hispanic, 18 percent were Caucasian, and 12 percent were African American. Of these families, 71 percent had incomes at or below the poverty level.

Results/Impact and Partners

Results from a pre- and post-evaluation of 574 families who finished the 10-week series showed that, in a 24-hour recall analysis:

  • 551 families (96 percent) made a positive change in the consumption of servings of grains, fruits, vegetables, meat alternatives and dairy.
  • 551 families (96 percent) showed improvement in one or more nutrition practices, such as planning meals, making healthy food choices, preparing foods without salt, reading nutrition labels, and having their children eat breakfast.
  • 533 families (93 percent) showed improvement in one or more food resource management practices.
  • 487 families (85 percent) showed improvement in one or more food-safety practices.
  • 327 families (57 percent) reported an increase in physical activity.

Program partners included:

Expanded Food and Nutrition Program logo



of participating families made a positive change in the consumption of servings of grains, fruits, vegetables, meat alternatives and dairy.


of participating families reported an increase in physical activity.


of participating families showed improvement in one or more nutrition practices, such as planning meals, making healthy food choices, preparing foods without salt, reading nutrition labels, and having their children eat breakfast.

“Now when we go to the store, I always check the nutrient label and remember everything you taught us."

— Program participant

Contact: Jacqueline Black, 702-940-5424

Programs Program Information

4-H Youth Development

4-H is a community of young people across America learning leadership, citizenship and life skills.

All 4 Kids

University of Nevada Cooperative Extension’s All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by Cooperative Extension faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.

Career Edge: Teens Taking Charge of Their Future! A Workforce Readiness Program

The Career Edge: Teens Taking Charge of Their Future! A workforce readiness program for high school students focused on skill development for workplace and job success. Career Edge helps high school students prepare to get their first "paying" job while working toward their dream job or career. Career Edge provides information and training on interview skills, résumé development, filling out applications, finding job leads and selecting appropriate clothing for the workplace. In addition, many "soft skills" needed in the workplace such as decision-making, teamwork, problem-solving and leadership are integrated throughout the program.

Commercial Landscape Horticulture

Thistles prepared for the “Noxious Weeds and Weed Law” green industry class

Desert Green, Commercial Water Conservation Training

Desert Green is in its eleventh year and is designed to educate commercial clientele in the Green Industry as well as others who have an interest in water conservation issues. A committee representing the industry implements the training. Desert Green is chaired by one industry representative and one UNCE representative. The program is presented once a year, with 36 classes taught in a two-day period. A committee of industry representative reviews evaluations from the previous year to decide future educational direction and topics. During the evaluation process, the program is reviewed, modified and revised according to the needs of the clientele. As part of the marketing of this program, two articles citing the importance of Desert Green appear in regional trade publications.

Expanded Food and Nutrition Education Program (EFNEP)

Exploring Your True Colors: Building an Effective Team & Team Development Course

Team Development Course

Family Storyteller Literacy Program

National award-winning Family Storyteller is a literacy program aimed at encouraging and training parents to play a vital role in the literacy development of their children. Developed by University of Nevada Cooperative Extension (UNCE), KNPB-TV, the Washoe County libraries and Washoe County School District, the statewide program creates an opportunity for parents and young children to interact around literacy and language activities. Family Storyteller is designed especially for families that may have limited language skills and few children’s books at home.

Food for Thoughts, School Garden

University of Nevada Cooperative Extension’s Food for Thoughts Program offers children an alternative site for learning, promotes awareness of the desert environment, demonstrates the geographic sources of their food, and encourages healthy eating and activities.

Fun To Play

University of Nevada Cooperative Extension’s Fun To Play program targets families where, due to the young age, inexperience or limited resources of the parents, young children are placed at-risk for developmental delays and later school difficulties. Fun To Play is a series of weekly infant/child sessions aimed at improving the parenting skills of young parents by increasing the amount of learning activities and interaction they provide their children.

Healing gardens in Las Vegas

University of Nevada Cooperative Extension healing gardens essentially become outdoor sanctuaries for people who are hospitalized as well as their families and the staff that works with them.

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.

Healthy Eating on a Budget

The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security.

Healthy Steps to Freedom

Alcohol and drug addiction are serious, chronic and relapsing health problems for both women and men of all ages and backgrounds. Leading to physical and mental health problems, substance abuse often precipitates violence, sexually transmitted diseases, unwanted pregnancy, motor vehicle crashes, homelessness, rising health care costs and obesity.

Little Books and Little Cooks

Children scooping soil from a wheelbarrow into a carton

Living With Fire

Be Ember Aware publication

Master Gardeners in Nevada

Master Gardeners provide free, research-based horticulture information to Nevadans. They are volunteers who learn advanced plant science skills from at least 50 hours of classroom instruction by University of Nevada Cooperative Extension (UNCE) professionals. After training, Master Gardeners volunteer a minimum of at least 50 hours a year to pass along their newly acquired knowledge through the media, talks and workshops. They answer phone calls, send out informational materials and develop community gardens.

Nevada Naturalist

University of Nevada Cooperative Extension (UNCE) in collaboration with partnering agencies including Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, University of Nevada Las Vegas, Henderson Bird Viewing Preserve, Nevada Department of Wildlife, Springs Preserve, Wetlands Park, Nevada State Museum, and others, has developed a comprehensive environmental education curricula targeting adult learners interested in environmental issues affecting southern Nevada.

Pick a better snack™ (formerly Chefs for Kids)

This evidence-based campaign focuses on building fruit and vegetable consumption in children through healthy snacking. Pick a better snack™ is a monthly, in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. In addition to direct instruction, staff works with school wellness coordinators to build meaningful and sustainable programming to create a well environment in every school.

Statewide Programs *Statewide programs may not be available in all counties

Programs Program Information
Cattlemen’s Update
Food Safety Project
Grow Your Own, Nevada
Herds and Harvest
Invasive Species (Weeds)
Nevada Radon Education Program
Nevada State GEAR UP
Nevada Youth Range Camp
People of the Land
Pesticide Safety Education Program
Riparian and Watershed Assessment and Management
Risk Management
Stronger Economies Together
Weed Prevention and Management