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County Offices

Clark County Programs

Herds and Harvest

Cattle grazing on a ranch The Herds & Harvest Program provides information on topics useful to Nevada’s ranchers, as well as its farmers, such as workshops on processing and selling locally grown meat, food safety, and business planning. Photo by Robert Moore.

Educational and mentoring programs and workshops help Nevada’s beginning agricultural producers

Relevance/Issue

Agriculture is the second-largest component of economic stability in Nevada rural communities. At least 95 percent of state land is devoted to farming and ranching, with 4,135 farms.

Most agricultural sales in Nevada include cattle and calf production, followed by hay, other crops, milk and other dairy products, vegetables, melons, potatoes, and sweet potatoes. Nevada has seen an increase in specialty crop operations, with the U.S. Census of Agriculture from the USDA National Agriculture Statistics Service reporting at least 1,000 new farms over the past decade. These producers primarily sell through farmers markets, roadside stands and Community Supported Agriculture projects.

Women, American Indians, Hispanics and operators of more than one race comprise a large portion of the total number of operators. The demographic profile of Nevada’s beginning producers characterizes the need in Nevada for a project that reaches socially disadvantaged and limited-resource farmers and ranchers.

Response/What’s Been Done

Since 2011, through the Herds & Harvest Program, Extension has provided workshops and educational business management and mentoring programs to support over 1,000 beginning agricultural producers, targeting individuals identified and/or recruited through the USDA, most of whom qualify as socially disadvantaged and limited-resource beginning farmers and ranchers. In 2017, 16 workshops educated 392 people on topics such as business strategies, winemaking, hops, small-scale poultry, hoop-house farming, social media marketing, and meat processing and quality.

Herds & Harvest mentoring programs also help beginning producers increase their profitability and sustainability through one-on-one and small group networking. In 2017, 176 mentoring sessions were held on topics such as enterprise budgets and production agriculture, including 21 sessions on Indian reservations serving 315 tribal members. Many other producers benefitted from networking with one another through the program.

Results/Impact and Partners

Since 2011, at least 157 workshops have been offered, reaching 1,098 beginning farmers and ranchers.

Program impacts in 2017 were measured via post-program evaluations. Of the 392 program participants, 126 returned evaluations, of which:

  • 96 learned how to improve quality in their products
  • 94 learned how to add value to the products they produce
  • 91 learned how to increase their income
  • 73 learned how to increase yields
  • 71 learned how to increase farm and ranch income

Partners included Nevada Cattlemen’s Association, U.S. Department of Agriculture Farm Services Agency, Nevada Farm Bureau, Carson Valley Chamber of Commerce, local agriculture producers and wineries.

IMPACTS




1,098

beginning farmers and ranchers reached since 2011



96

participants learned how to improve quality in their products in 2017



“As a result of our contacts with [Herds & Harvest], we became connected to the agricultural community, exchanging help, ideas and resources. Our business grew due to these connections and prompted changes in our methods.”

— Agricultural producer


Contact: Staci Emm, Mineral County Extension Educator, 775-945-3444, ext. 1039

Programs Program Information

4-H Youth Development

4-H is a community of young people across America learning leadership, citizenship and life skills.

All 4 Kids

University of Nevada Cooperative Extension’s All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by Cooperative Extension faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.

Career Edge: Teens Taking Charge of Their Future! A Workforce Readiness Program

The Career Edge: Teens Taking Charge of Their Future! A workforce readiness program for high school students focused on skill development for workplace and job success. Career Edge helps high school students prepare to get their first "paying" job while working toward their dream job or career. Career Edge provides information and training on interview skills, résumé development, filling out applications, finding job leads and selecting appropriate clothing for the workplace. In addition, many "soft skills" needed in the workplace such as decision-making, teamwork, problem-solving and leadership are integrated throughout the program.

Commercial Landscape Horticulture

Thistles prepared for the “Noxious Weeds and Weed Law” green industry class

Desert Green, Commercial Water Conservation Training

Desert Green is in its eleventh year and is designed to educate commercial clientele in the Green Industry as well as others who have an interest in water conservation issues. A committee representing the industry implements the training. Desert Green is chaired by one industry representative and one UNCE representative. The program is presented once a year, with 36 classes taught in a two-day period. A committee of industry representative reviews evaluations from the previous year to decide future educational direction and topics. During the evaluation process, the program is reviewed, modified and revised according to the needs of the clientele. As part of the marketing of this program, two articles citing the importance of Desert Green appear in regional trade publications.

Expanded Food and Nutrition Education Program (EFNEP)

Exploring Your True Colors: Building an Effective Team & Team Development Course

Team Development Course

Family Storyteller Literacy Program

National award-winning Family Storyteller is a literacy program aimed at encouraging and training parents to play a vital role in the literacy development of their children. Developed by University of Nevada Cooperative Extension (UNCE), KNPB-TV, the Washoe County libraries and Washoe County School District, the statewide program creates an opportunity for parents and young children to interact around literacy and language activities. Family Storyteller is designed especially for families that may have limited language skills and few children’s books at home.

Food for Thoughts, School Garden

University of Nevada Cooperative Extension’s Food for Thoughts Program offers children an alternative site for learning, promotes awareness of the desert environment, demonstrates the geographic sources of their food, and encourages healthy eating and activities.

Fun To Play

University of Nevada Cooperative Extension’s Fun To Play program targets families where, due to the young age, inexperience or limited resources of the parents, young children are placed at-risk for developmental delays and later school difficulties. Fun To Play is a series of weekly infant/child sessions aimed at improving the parenting skills of young parents by increasing the amount of learning activities and interaction they provide their children.

Healing gardens in Las Vegas

University of Nevada Cooperative Extension healing gardens essentially become outdoor sanctuaries for people who are hospitalized as well as their families and the staff that works with them.

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.

Healthy Eating on a Budget

The Healthy Eating on a Budget program has been integrated into the TANF Work Readiness workshop as a SNAP-Ed program. The purpose of the 8-lesson series is to provide SNAP recipients with education on healthy nutrition and physical activity practices, food resource management, food safety and food security.

Healthy Steps to Freedom

Spinach Chicken Pomegranate salad

Keeping Kids Safe: Recognizing, Reporting and Responding to Child Maltreatment

young girl sitting at desk in empty classroom

Little Books and Little Cooks

Children scooping soil from a wheelbarrow into a carton

Living With Fire

Be Ember Aware publication

Master Gardeners in Nevada

 A bumblebee pollinating a yellow flower

Nevada Naturalist

Women kneeling near animal tracks on a trail

Pick a better snack™ (formerly Chefs for Kids)

This evidence-based campaign focuses on building fruit and vegetable consumption in children through healthy snacking. Pick a better snack™ is a monthly, in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. In addition to direct instruction, staff works with school wellness coordinators to build meaningful and sustainable programming to create a well environment in every school.

Statewide Programs *Statewide programs may not be available in all counties

Programs Program Information
Cattlemen’s Update
Food Safety Project
Grow Your Own, Nevada
Herds and Harvest
Integrated Riparian Management/Creeks and Communities
Invasive Species (Weeds)
Nevada Radon Education Program
Nevada State GEAR UP
Nevada Youth Range Camp
People of the Land
Pesticide Safety Education Program
Risk Management
Stronger Economies Together
Weed Prevention and Management
Youth for the Quality Care of Animals