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County Offices

Southern Clark County Programs

Cattlemen’s Update

Cattlemen’s Update is University of Nevada Cooperative Extension’s (UNCE) annual educational program offered for beef cattle producers to learn about issues affecting profitability and product quality in the Great Basin region.

Issue:

The Cattlemen’s Update program includes current beef cattle production management issues in the Great Basin region that affect profitability and product quality. The annual subject matter is based on a needs assessment of Nevada beef cattle producers and on concerns and trends expressed by the leaders of the beef cattle industry nationwide. The mission is to continue providing new and topical information for beef cattle producers. In 2008, the program addressed the effect of Congress’ mandate for ethanol production, which calls for converting corn to bio-fuel — something that has had an enormous negative economic impact on the nation’s livestock industry.

What Has Been Done:

A series of meetings were held during a five-day span in January 2008 in six locations across Nevada, as well as interactive video connections at additional sites. UNCE faculty educated hundreds of Nevada beef producers in these sessions on the impact of ethanol, and brought to them information on how to utilize dried distillers grains in beef cattle rations. Cooperative Extension faculty and local veterinarians discussed cattle disease risk management and other issues of local concern.

Two years ago, the program topics addressed current beef cattle production management issues in the Great Basin region affecting profitability and product quality.

Many new ideas for the ranching industry have been put forth over the last few years, with new concepts and practices adopted as a result of the Cattlemen’s Update program. After its debut in 2002, Beef Quality Assurance (BQA), a quality and safe food program, continues to be highlighted in Cattlemen’s Update.

Overall, Participation has grown from 150 people statewide in 1984 to 495 people in 2008. Funding has grown from no financial support in 1984 to more than $20,000 in private, UNCE and Risk Management Agency support in 2008.

Impact:

A post-program survey found that 96 percent of respondents stated that the program’s value outweighed the costs of attending it; 72 percent felt that the workshop was helpful or very helpful; and 31 percent felt they would incorporate a great deal of what they learned at the workshop into their current operation or job.

Six months after the workshop, seminar participants were mailed a follow-up evaluation to determine how useful the information received at the workshop had been to them, and how much they incorporated into their operation/job. Sixty-two percent of the respondents said that they have incorporated a good deal of the information they received in the workshop in their current operation/job, with 33 percent stating that they have incorporated at least some of the information. Sixty-six percent have implemented the production techniques (low stress livestock handling techniques, corral system evaluation, technique education for ranch employees, etc.) gained from attending the Cattlemen’s Update Workshop in their operation. Overall, respondents claimed they had a better understanding of cattle management as well as animal health, with many stating that their operation was now an easier place to work due to their improved handling techniques. Also, several respondents stated that their profits had increased since the seminar, with one stating this increase was as high as 10 percent.

Partners:

USDA Risk Management Agency, Pfizer Animal Health, Nevada Cattlemen’s Association, Intermountain Farmer’s Association, Walco International, Pinenut Livestock Supply, Ron’s Seed and Supply, American AgCredit, Neff Mill, Snyder Livestock, Intermountain Beef Producers, Invesco Animal Health, Fort Dodge Animal Health, Norvartis Animal Health, Nevada Department of Agriculture, Lahontan Valley Veterinary Clinic and Churchill and Humboldt County CattleWomen

Printable Program Impact

Programs Program Information

4-H Youth Development

4-H is a community of young people across America learning leadership, citizenship and life skills.

All 4 Kids

The University of Nevada Cooperative Extension’s (UNCE) All 4 Kids: Healthy, Happy, Active, Fit program is an interdisciplinary approach to addressing child obesity. Developed by UNCE faculty from maternal/child nutrition, exercise physiology and child development, the All 4 Kids program helps children meet the Nevada Pre-Kindergarten (Pre-K) Standards while encouraging preschool children and families to practice healthy eating habits and be active every day.

Career Edge: Teens Taking Charge of Their Future! A Workforce Readiness Program

The Career Edge: Teens Taking Charge of Their Future! A workforce readiness program for high school students focused on skill development for workplace and job success. Career Edge helps high school students prepare to get their first "paying" job while working toward their dream job or career. Career Edge provides information and training on interview skills, résumé development, filling out applications, finding job leads and selecting appropriate clothing for the workplace. In addition, many "soft skills" needed in the workplace such as decision-making, teamwork, problem-solving and leadership are integrated throughout the program.

Desert Green, Commercial Water Conservation Training

Desert Green is in its eleventh year and is designed to educate commercial clientele in the Green Industry as well as others who have an interest in water conservation issues. A committee representing the industry implements the training. Desert Green is chaired by one industry representative and one UNCE representative. The program is presented once a year, with 36 classes taught in a two-day period. A committee of industry representative reviews evaluations from the previous year to decide future educational direction and topics. During the evaluation process, the program is reviewed, modified and revised according to the needs of the clientele. As part of the marketing of this program, two articles citing the importance of Desert Green appear in regional trade publications.

Expanded Food and Nutrition Education Program (EFNEP)

The mission of Nevada’s Expanded Food and Nutrition Education Program (EFNEP) is to assist families with limited financial resources. Through educational support and experiential learning, the families acquire knowledge, skills, attitudes and changed behavior to improve their nutritional and health status in order to prevent chronic disease and enhance family well-being. Practical application allows learners to see the relevance of information to their daily lives.

Exploring Your True Colors: Building an Effective Team & Team Development Course

Team Development Course

Family Storyteller Literacy Program

National award-winning Family Storyteller is a literacy program aimed at encouraging and training parents to play a vital role in the literacy development of their children. Developed by University of Nevada Cooperative Extension (UNCE), KNPB-TV, the Washoe County libraries and Washoe County School District, the statewide program creates an opportunity for parents and young children to interact around literacy and language activities. Family Storyteller is designed especially for families that may have limited language skills and few children’s books at home.

Food for Thoughts, School Garden

University of Nevada Cooperative Extension’s Food for Thoughts Program offers children an alternative site for learning, promotes awareness of the desert environment, demonstrates the geographic sources of their food, and encourages healthy eating and activities.

Fun To Play

University of Nevada Cooperative Extension’s Fun To Play program targets families where, due to the young age, inexperience or limited resources of the parents, young children are placed at-risk for developmental delays and later school difficulties. Fun To Play is a series of weekly infant/child sessions aimed at improving the parenting skills of young parents by increasing the amount of learning activities and interaction they provide their children.

Healing gardens in Las Vegas

University of Nevada Cooperative Extension healing gardens essentially become outdoor sanctuaries for people who are hospitalized as well as their families and the staff that works with them.

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS)

Healthy Eating Active Living: Mapping Attributes using Participatory Photographic Surveys (HEAL MAPPS) is a compilation of evidence-based engagement and assessment tools that is used to audit and map community environmental features that support and/or hinder healthful eating and physical activity among community members. The MAPPS method integrates photography, participatory community mapping using global positioning system (GPS) technology, and residents’ voiced perceptions of their community. HEAL MAPPS engages people in community-based participatory research to document attributes of the rural community environment that are perceived by residents as obesity preventing or promoting and assess the local resources and readiness to implement community-level obesity prevention strategies to prevent unhealthy weight gain/overweight and obesity among children and their families.

Healthy Eating on a Budget

Objective:

Healthy Steps to Freedom

Alcohol and drug addiction are serious, chronic and relapsing health problems for both women and men of all ages and backgrounds. Leading to physical and mental health problems, substance abuse often precipitates violence, sexually transmitted diseases, unwanted pregnancy, motor vehicle crashes, homelessness, rising health care costs and obesity.

Little Books and Little Cooks

University of Nevada Cooperative Extension’s Little Books & Little Cooks program is a national ward winning program (from the National Extension Association of Family and Consumer Sciences) to address parenting and nutrition information. The program teaches both parents and their young children (ages 3-5) important milestones of early learning and literacy, school readiness and good nutrition through a seven-week program. Topics for seven weeks include: proper hand washing procedure, food safety and kitchen safety rules, USDA MyPlate (five food groups), benefits of cooking with children, multicultural foods, parents’ feeding style and hunger and fullness cues, picky eating behaviors, and importance of eating fruits and vegetables. Reading children’s books about nutrition and healthy eating as well as cooking and eating together allow both children and parents to learn about healthy eating and nutrition and gain positive parent-child interaction skills. This program offers children a way to learn important pre-kindergarten skills, including math, science, physical development, health and nutrition, literacy development, social development and creative arts, as well as to try new, nutritious foods.

Living With Fire

Living with Fire is a comprehensive, multi-agency program aimed at teaching homeowners how to live more safely in high wildfire-hazard environments. The program, encompassing research and education, was developed in 1997 as a result of a collaboration between University of Nevada Cooperative Extension (UNCE), Nevada’s Agricultural Experiment Station and the Sierra Front Wildfire Cooperators, a group of 12 Nevada and California firefighting agencies.

Master Gardeners in Nevada

Master Gardeners provide free, research-based horticulture information to Nevadans. They are volunteers who learn advanced plant science skills from at least 50 hours of classroom instruction by University of Nevada Cooperative Extension (UNCE) professionals. After training, Master Gardeners volunteer a minimum of at least 50 hours a year to pass along their newly acquired knowledge through the media, talks and workshops. They answer phone calls, send out informational materials and develop community gardens.

Nevada Naturalist

University of Nevada Cooperative Extension (UNCE) in collaboration with partnering agencies including Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, University of Nevada Las Vegas, Henderson Bird Viewing Preserve, Nevada Department of Wildlife, Springs Preserve, Wetlands Park, Nevada State Museum, and others, has developed a comprehensive environmental education curricula targeting adult learners interested in environmental issues affecting southern Nevada.

Pick a better snack™ (formerly Chefs for Kids)

This evidence-based campaign focuses on building fruit and vegetable consumption in children through healthy snacking. Pick a better snack™ is a monthly, in-school nutrition education program for primary grade children in at-risk elementary schools in Clark and Washoe counties in Nevada. In addition to direct instruction, staff works with school wellness coordinators to build meaningful and sustainable programming to create a well environment in every school.

Statewide Programs *Statewide programs may not be available in all counties

Programs Program Information
Beef Quality Assurance
Cattlemen’s Update
Food Safety Project
Grow Your Own, Nevada
Herds and Harvest
Invasive Species (Weeds)
Nevada Radon Education Program
Nevada State GEAR UP
Nevada Youth Range Camp
People of the Land
Pesticide Safety Education Program
Riparian and Watershed Assessment and Management
Risk Management
Stronger Economies Together
Unmanned Aerial Systems
Weed Prevention and Management