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Hands-on culinary workshop classes begin in March

Posted 1/20/2017

University of Nevada Cooperative Extension hosts cooking classes

photo of Chef Brunetti

Chef and Registered Dietitian Nutritionist Celestina Brunetti

If you or a loved one are suffering from kidney disease, diabetes or heart disease, join University of Nevada Cooperative Extension’s Chef/Registered Dietitian Nutritionist Celestina Brunetti for the free, hands-on culinary cooking classes. Chef Brunetti will review the techniques to making cooking at home easy and fun.

The Cooking for Kidney Disease classes will be held on Wednesday, March 15; Saturday, April 22; and Tuesday, May 2.

The Cooking for Diabetes Management classes will be held on Saturday, March 25; Wednesday, April 19; and Thursday, May 18.

The Cooking for Heart Health classes will be held on Tuesday, March 7; Monday, April 3; and Saturday, May 20.

All classes are held from 1-3 p.m. at Cooperative Extension’s Lifelong Learning Center located at 8050 Paradise Road, Las Vegas, Nev. The Lifelong Learning Center is on the RTC 122 Bus Route. Incentives and taste testing will be provided for attendees!

Register online at Eventbrite.com. Search Cooking for Chronic Kidney Disease; Cooking for Diabetes; and Cooking for Heart Health.For more information, email or call Cindi Kay Morehead at 702-940-5430.

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