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County Offices

Churchill County Programs

Food Safety Project

Preventing food-borne illness and death remains a major public health challenge in the United States: one in every five individuals in the nation falls into an at-risk category. Substantially reducing food-borne disease outbreaks is a goal of University of Nevada Cooperative Extension's Healthy People 2010 program. Because of Nevada's growing elderly and young populations and the state's economic dependency on food-service related tourism, Nevadans are particularly vulnerable. Cooperative Extension has been instrumental in bringing about the "Nevada Food Safety Task Force," which strives to provide a working forum for food safety experts and to improve communication between all entities that are held accountable for food safety and security within our state.Improving Food Safety Education for Child and Adult Care Providers in Nevada. Also food handling and eating preferences questionnaires were mailed to elderly/adult care and child care facilities in Nevada to determine their food safety education needs.

Programs Program Information

Churchill County Community Readiness Network

Nevada communities need rapid access to information during an emergency. In an effort to enhance community preparedness, safety and available resources and by using GPS and GIS mapping, University of Nevada Cooperative Extension’s 4-H youth and adult leaders in Churchill County are working with community emergency managers to address evacuation and shelter mapping.

Federally Recognized Tribal Extension Program

The purpose of Nevada’s Federally Recognized Tribal Extension Program (FRTEP) is to improve the ability of Native American farmers and ranchers to manage their agricultural enterprises effectively, efficiently and profitably.

Heart and Shield

Parents and children who have experienced domestic violence in the past participate in hands-on activities to foster family bonds, enhance communication and problem solving skills, and focus on healthy relationships. Parents learn about their child’s development, parenting styles, guidance, coping skills and health and wellness while children and youth build friendships, listening and other social and emotional skills. Each session of the 12-week program includes a healthy snack or meal, separate parent and child meetings, family-based activities, a health and wellness tip and a closing activity. Parent interact with one another during the parent meetings through group discussions, role play and other experiential-based activities. Children and youth learn important skills through play, group discussions, theatre arts, games and other hands on activities.

Integrated Pest Management

Nevada Department of Agriculture’s records show the use of traditional pesticides continues to increase in the state. Nevada’s Integrated Pest Management (IPM) program helps agricultural producers, land managers; pest control operators, homeowners and other pest managers learn about and use alternative pest management strategies in a variety of environments and settings.

Integrated Pest Management (IPM) and IR-4 program

This program is to test potential pesticides necessary for producing forages in Nevada and submit requests for federal testing and registration from the IR-4 program, which is a federal cooperative program established in 1963 to help the producers of minor crops obtain clearances for pest control materials on those crops. The purpose of IR-4 is to work with farmers, agriculture scientists and Cooperative Extension personnel to carry out research and petition the Environmental Protection Agency (EPA) in order to obtain tolerances for specific pesticide uses needed by minor-crop producers.

Noxious Weed Control and Awareness Education

Noxious and invasive weeds are widespread throughout Nevada. They threaten agricultural and rangeland productivity. Rural counties are susceptible to significant adverse economic damage. University of Nevada Cooperative Extension education programs help individuals and weed control organization reduce the abundance of noxious weeds.

Risk Management

University of Nevada Cooperative Extension (UNCE) develops and delivers a comprehensive risk management education program to livestock and forage producers in Nevada.

Sustainable Agricultural Practices

University of Nevada Cooperative Extension conducts several sustainable agriculture programs including researching alternative crops, introducing sustainable biodiversity/multiple use of rangelands, and increasing the number of pest control materials labeled in and increasing the knowledge and implementation rate of IPM practices in Nevada.

Tef Crop Production

The purpose of this program is to introduce Nevada farmers to and help train them in the cultivation of tef, a small-seeded grain and forage crop that requires less water than alfalfa and can be more profitable. There is a strong market for tef seed, which is made into flour to make an Ethiopian flat bread known as injera, as well as for tef hay as a high-quality horse hay.

Statewide Programs *Statewide programs may not be available in all counties

Programs Program Information
4-H Youth Development
Beef Quality Assurance
Cattlemen’s Update
Food Safety Project
Grow Your Own, Nevada
Herds and Harvest
Invasive Species (Weeds)
Nevada Radon Education Program
Nevada State GEAR UP
Nevada Youth Range Camp
People of the Land
Pesticide Safety Education Program
Riparian and Watershed Assessment and Management
Stronger Economies Together
Unmanned Aerial Systems
Weed Prevention and Management