University of Nevada Cooperative Extension events at Richard Rundle Elementary School

Upcoming Events at this location

Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: March 20, 2018 | Time: 9:00 am - 2:00 pm

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Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: March 21, 2018 | Time: 9:00 am - 2:00 pm

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Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: March 22, 2018 | Time: 9:00 am - 2:00 pm

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Address:

425 N. Christy Ln.
Las Vegas, Nevada 89110

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