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Pressure Canning/Dehydrating meats.

Class is free, 2 required books to be purchased at first class ($40.00 total).  All class materials provided.

Date/Time
November 15, 2017
9:00 am - 1:00 pm

Location
University of Nevada Cooperative Extension, Logandale NV

Contact Information:
‘Chelle Reed
702-257-5536
reedc@unce.unr.edu

Event appears on the following calendar(s):
Clark County