February 26, 2018 - March 4, 2018

Second and third grade nutrition education program to help kids learn to enjoy fruits and vegetables in a fun and supportive environment.

Date: February 27, 2018 | Time: 12:30 pm - 2:00 pm
Location: Robert Taylor Elementary School

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Date: February 27, 2018 | Time: 3:30 pm - 5:30 pm
Location: Winnemucca Fairgrounds Meeting Room

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Date: February 27, 2018 | Time: 3:45 pm - 5:00 pm
Location: Winnemucca Fairgrounds Kitchen

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Date: February 27, 2018 | Time: 6:00 pm - 8:00 pm
Location: 4-H Building

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Options and solutions for surviving as a small agricultural entity in the Carson Valley.2018 AIFS Flier

Purpose: To provide practical information and know-how needed for agricultural producers and small-acreage owners to optimize their land use potential and maintain agricultural open space in the Carson Valley.

 

Date: February 27, 2018 | Time: 6:00 pm - 8:00 pm
Location: CVIC Hall

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Have you been wanting more information on how to fill out your Portfolio for 4-H? Portfolios are due each fall, in order to receive year-end 4-H member awards and to be eligible for Leader’s Council scholarships.

Join us at 6:30-7:30 pm on Tuesday February 27 at the Douglas County 4-H Office at 1325 Waterloo Lane in Gardnerville. A parent must accompany their 4-H member.

At this workshop, 4-H’rs and their parents will learn the basics of filling out their portfolio. Contact (775) 782-9960 for info. All workshop materials will be provided. For ages 9+ (not for Cloverbud members) RSVP is not required.

Date: February 27, 2018 | Time: 6:30 pm - 7:30 pm
Location: University of Nevada Cooperative Extension, Douglas County

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Instructor is Sensei Henry Godecke.  Ask about our adult classes.

Date: February 27, 2018 | Time: 6:30 pm - 7:30 pm
Location: Henry Godecke

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Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: February 28, 2018 | Time: 9:00 am - 1:30 pm
Location: Jesse Scott ES

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Second and third grade nutrition education program to help kids learn to enjoy fruits and vegetables in a fun and supportive environment.

Date: February 28, 2018 | Time: 12:30 pm - 2:00 pm
Location: Robert Taylor Elementary School

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Making Healthy Eating Habits.

Date: February 28, 2018 | Time: 1:21 pm - 2:11 pm
Location: Swainston Middle School

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