January 29, 2018 - February 4, 2018

Date: January 29, 2018 | Time: 4:00 pm - 5:30 pm
Location: Winnemucca Fairgrounds Exhibit Hall

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4-H Sign Language Leaders are Nina Scholl and Crissy Ferrari.

Date: January 29, 2018 | Time: 6:00 pm - 7:00 pm
Location: Pershing County Community Center

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Date: January 29, 2018 | Time: 6:00 pm - 7:30 pm
Location: Pershing County Community Center

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All market beef, including back-ups, must submit photos to their general leader and have their market animals verified by January 1. Animals that aren’t verified and inspected before the respective deadlines will not be ineligible to sell at the Fair. Documentation will include brand inspection papers, pictures and weights and the forms are due to the Extension Office by closing January 30.

 

Date: January 30, 2018 | Time: 8:00 am - 4:30 pm
Location: University of Nevada Cooperative Extension, Elko County

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Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: January 30, 2018 | Time: 9:00 am - 2:30 pm
Location: Lowman Elementary School

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Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: January 30, 2018 | Time: 9:30 am - 1:30 pm
Location: Ruby Duncan ES

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Date: January 30, 2018 | Time: 10:00 am - 11:00 am
Location: University of Nevada cooperative Extension, Pershing County

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Date: January 30, 2018 | Time: 3:30 pm - 5:30 pm
Location: Winnemucca Fairgrounds Meeting Room

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Date: January 30, 2018 | Time: 6:00 pm - 8:00 pm
Location: 4-H Building

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Instructor is Sensei Henry Godecke.  Ask about our adult classes.

Date: January 30, 2018 | Time: 6:30 pm - 7:30 pm
Location: Henry Godecke

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