4-H (Head, Heart, Hands and Health) is a youth organization that
prepares young people to step up to the challenges in their workplace,
community and the world. Youth learn leadership, citizenship and life
skills in fun, safe and inclusive learning environments. Youth develop important life skills
and gain workforce preparation and developmental assets such as communication skills;
organizational abilities; decision-making skills; independence and self-confidence; and
caring for others and the community. 4-H reaches youth, ages 8-19.

Date: December 11, 2017 | Time: 11:30 am - 2:30 pm
Location: Judith D. Steele ES

Add to your calendar iCal

Chefs for Kids, Inc. is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension. The Chefs for Kids program works to eliminate malnutrition and hunger through education and awareness. Chefs teamed up with nutrition educators who developed nutrition curricula for first and second grade children. The curricula use age-appropriate techniques and bilingual materials, providing students with the essential nutrition knowledge necessary to adopt healthful eating habits. Educators teach students how to choose healthy foods from those available to them, develop active lifestyles and use good food safety skills, such as proper hand-washing.

Date: December 11, 2017 | Time: 12:00 pm - 3:20 pm
Location: Rex Bell Elementary School

Add to your calendar iCal