Healthy Eating on A Budget teaches skills related to food safety, menu planning and general nutrition management through lesson handouts, program materials, and food preparation for low income families on food stamps.

Date: August 29, 2017 | Time: 8:30 am - 9:30 am
Location: Division of Welfare & Supporting Services

CLOSED to the public

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Dehydrating fruits & vegetables

Date: August 29, 2017 | Time: 9:00 am - 1:00 pm
Location: University of Nevada Cooperative Extension, Clark County

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Healthy Eating on A Budget teaches skills related to food safety, menu planning and general nutrition management through lesson handouts, program materials, and food preparation for low income families on food stamps.

Date: August 29, 2017 | Time: 12:00 pm - 1:00 pm
Location: Division of Welfare & Supporting Services

CLOSED to the public

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