Healthy Eating on A Budget teaches skills related to food safety, menu planning and general nutrition management through lesson handouts, program materials, and food preparation for low income families on food stamps.

Date: August 22, 2017 | Time: 8:30 am - 9:30 am
Location: Division of Welfare & Supporting Services

CLOSED to the public

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Tomatoes, sauces & salsas

Date: August 22, 2017 | Time: 9:00 am - 1:00 pm
Location: University of Nevada Cooperative Extension, Clark County

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Healthy Eating on A Budget teaches skills related to food safety, menu planning and general nutrition management through lesson handouts, program materials, and food preparation for low income families on food stamps.

Date: August 22, 2017 | Time: 12:00 pm - 1:00 pm
Location: Division of Welfare & Supporting Services

CLOSED to the public

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Providing evidenced-based nutrition and physical activity education along with food demonstrations that incorporate Three Square Food Bank, Senior Share, items to help participants better manage their overall health and prevent diet related chronic conditions.

Date: August 22, 2017 | Time: 1:00 pm - 2:30 pm
Location: Tempo Ovation Property

CLOSED to the public

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Providing evidenced-based nutrition and physical activity education along with food demonstrations that incorporate Three Square Food Bank, Senior Share, items to help participants better manage their overall health and prevent diet related chronic conditions.

Date: August 22, 2017 | Time: 2:30 pm - 4:00 pm
Location: Tempo Ovation Property

CLOSED to the public

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