Most spinach is grown in Texas and California.
Fresh spinach is available year-round.
Spinach tastes good raw or cooked.
Serve raw in salads or on sandwiches.
It can be steamed, boiled, microwaved, sautéed or stir-fried. It can also be added to soups, lasagna or other vegetable dishes.
For more fun spinach facts, visit Pick a better snack.
No gardening background is necessary to become a Master Gardener!
The most important qualifications are your commitment to complete the training and to share your knowledge through volunteer service.
The Master Gardener program is open to adults who accept the stringent training and volunteer commitments.
Registration sessions are now being scheduled.