Did You Know?Clipart of plums
–In 2000, prunes were renamed to “dried plums” because the name “dried plums” appealed to a broader audience than the name prune.
–Select plums which are smooth, plump, and firm with a little “spring” when given a light squeeze.
–If unripe, ripen plums at room temperature. When ripe, store plums in the refrigerator.

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