Everyone is invited to join in on the fun!
4-H, a University of Nevada Cooperative Extension youth development program, is inviting kids between the ages of 8 and 19 to a baking and decorating workshop. The 4-H Gourmet workshop will be held on March 27 and April 3 from 6-7:30 p.m. No 4-H experience is necessary.
Throw away the box and learn to take a great basic, made from scratch, cake recipe to the next level. Add fresh fruit flavorings, frosting and toppings and pull it all together to create edible decorations. The workshop is taught by Elyse Gresnick-Smith of Cowgirl Creations.
There’s a $6 cost recovery fee for the two-day workshop. Space is limited. Please reserve your spot here!