In an effort to educate the green industry and arborist community on tree care and best practices, Cooperative Extension is offering the annual Best Practices seminar, back to basics on Jan. 20 (English) and Jan. 27 (Spanish).
The seminar will be held at Cooperative Extension’s Lifelong Learning Center located at 8050 Paradise Road, Las Vegas, Nev.
Pre-registration is $35. At the door, $40.
Pick a Better Snack program at Whitney ES.
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Added sugars, are they really a bad thing?
Eat breakfast to start the day!
The Gardening in Small Places series begins on Jan. 17. This hands-on class gives you a chance to get a feel for pruning by letting you try your skills on our landscape before doing your own.
If you want to get some hands on experience, please bring your pruners, gloves and eye protection.
The class, taught by Angela O’Callaghan, is designed to show you the what, when, where, why and how of pruning your landscape to keep your plants healthy and looking like you want them to. Online, pre-registration is required!
Your food from field to plate
If your interests include learning about critical issues in the food system, the brand new FoodSpan curriculum beginning in January should stimulate debate about crucial food system topics related to human health, the environment, equality and animal welfare.
The Johns Hopkins Center for a Livable Future developed FoodSpan as a natural outgrowth of the work it does to help build a healthier, more equitable and more resilient food system.
Cooperative Extension Faculty Instructor and Registered Dietitian, Aurora Buffington, will begin offering the FoodSpan curriculum on Jan. 21, 2017.
For more information and to register, visit the website.