By Kate Schnoor
We are pleased to announce our first ever “Lyon County 4-H Leader of the Month” to be Shannon Thompson, the Mason Valley Community Club Leader. Shannon has volunteered as a Leader with 4-H for two years and is a huge component to the success of her club. Shannon and her 4-H club members work extremely hard to ensure a strong foundation in providing community service to Yerington.
Shannon with the Mason Valley 4-H Community Club
Shannon says “our goal as a club is to make sure we help our community in any way possible, from giving our time or to go pick up trash at the parks. We are here to make our community strive to be the best it can be.” Shannon, Club Members and Co-Leader Debbie McDonald are involved in: Thanksgiving baskets for the families in need, Christmas Tree Angel, visiting long term care facilities and going to local parks to pick trash. The club hosts multiple fund raisers throughout the year to help cover the costs of baskets and presents.
Recently, the Mason Valley Community Club hosted the 2015 Lyon County Fair and Rodeo Appreciation Dinner and the Silver State Youth Livestock Show Buyer’s Luncheon lending valued support to the Lyon County Fair and Rodeo and the sister Lyon County Livestock Clubs.
We are pleased to have such a wonderful Leader, Co-Leader, parents and 4-H Members in our community. Thank you Shannon for your hard work and dedication to your 4-H Club, and your community. Please nominate your leader for next months leader of the month by submitting 3 paragraphs detailing your leaders achievements and submitting 2-3 high quality photos of your leader in action!
If you or someone you know would like to volunteer or become a leader please email Kate Schnoor. Enrollment for the 2016 4-H starts in October, if you would like to enroll your children, please contact the Lyon County Extension office or speak to any of our wonderful leaders!
Two hours of classroom instruction in food preservation safety and home food preservation on Thursday August 27th from 6-8 p.m. We will discuss the latest food safety recommendations. Bring your equipment for safety checks or to learn what it does. The entire class can learn from the equipment or questions you bring. You do not need to have any equipment to attend the class. You will learn what items you might need to purchase for the type of canning that you want to do during the course.
Canning Green Beans and Carrots
Hands-on learning for beginning canners will be on Saturday August 29th with two time blocks 8 a.m.- Noon and 1-5 p.m. Space is limited and reservations are on a first come, first serve basis. You can bring your own produce, but will have to pick up canned food after the seals have set. Each group will get to choose what to can.
We will be using the book “Complete Guide to Home Canning” from the USDA. The contents of the book are available for download to any device that reads .pdf files. I prefer to have a paper copy of the book to have as a reference in the kitchen and to save my electronics from the sometimes sticky or wet canning process. Other handouts will be provided. We will have limited copies available for $15 each. First come, first served.
Raw Pack Whole Tomatoes
The course is $10 per participant.
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Marcia in our hoop house next to winter kale
Have you ever stopped by our office to ask a weed question? Or, called to get information or schedule a meeting? You were most likely assisted by Marcia Moffitt. She is not one to shout her accomplishments to the world, but she has been humbly helping the Lyon County community for the last 15 years! Today, Marcia received her 15 years of service award at the county commissioners meeting. While the moment of acknowledgment was brief, I was very proud of her dedication during her time with Lyon County Cooperative Extension.
Marcia in the middle, next to Linda and Kate during a training
Marcia does not easily fit into any easy category in our office. While she is the first line of contact, answering phones and manning the front desk, she is not just a secretary. She runs the Master Gardener programs, answers horticulture questions and manages our arboretum. Information technology is where her formal training lies, so she keeps our technology up to date, virus free, and connected. If you need to know where something is or how something was done in the past, she is the person to ask. Marcia is also the accounting, paperwork and property manager, making sure everything runs smoothly and equipment is ready when needed. She is willing to share all this knowledge and is not afraid to say when there is something she does not know. Helping solve problems is a skill she has perfected and is the go to person in our office.
The next time you stop by or call to get some information, let Marcia know you appreciate her service too!