The Blue Ribbon Beef Club met on November 15, 2017 in the 4-H Kitchen. Brenton called the meeting to order. Pledges were recited by Jason and Lincoln. We had a presentation from veterinarian, Katie Estill. She went over a lot of information about livestock with us. We talked about the decorations for our float in December. We also talked about ideas for a banner for our club. Members present were Brenton Baker, Conscious Stettler, Jason Sage, Tristan Cassinelli, Thomas Voges, MaKenzie Voges, Lincoln Dempsey and Logan Dafoe. Submitted by Conscious Stettler.
The Blue Ribbon Beef Club met on December 12, 2017 in the 4-H Kitchen. Brenton called the meeting to order. Pledges were recited by Lincoln and Conscious. Minutes from the last meeting were read. Lincoln made a motion to approve the minutes as read and Jason gave a second to the motion. Minutes were approved as read. We worked on decorating our float for the Parade of Lights. We talked about what everyone will wear on the float since it will most likely be very cold. We worked on writing thank you notes to people that helped us with the float and banner. Members present were MaKenzie Voges, Brenton Baker, Tristan Cassinelli, Thomas Voges, Logan Dafoe, Jason Sage, Lincoln Dempsey and Conscious Stettler. Submitted by Conscious Stettler.